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To increase a recipe from 4-6 servings, increase
each ingredient listed by half. To double the
quantity, simply double every ingredient listed.
Do not forget that large quantities will require
a larger dish. Make sure that it is deep enough
to prevent the recipe from boiling over during
cooking.
Cover as directed in the recipe. Stir or rearrange
foods as recommended.
Increase the stand times by 5 minutes per 450 J.
Always check the recipe during cooking.
When increasing the ingredients to 6 servings,
add an extra one third of the original cooking
time, i.e. 30 minutes on 600 W for 4 servings will
become 40 minutes on 600 W for 6 servings.
When doubling a recipe from 4-8, add on half the
original cooking time, i.e. 30 minutes on 600 W
for 4 servings will become 45 minutes on 600 W
for 8 servings.
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To decrease a recipe from 4 servings to
2 servings, halve the ingredients listed.
Choose a dish that is proportionally smaller than
the one recommended in the recipe, however
make sure it is deep enough to stop food boiling
over.
Allow half to two-thirds of the original cooking
time, i.e. 30 minutes on 600 W for 4 servings will
become 15-20 minutes on 600 W for 2 servings.
Increasing and Decreasing Recipes
Using Recipes from Other Books
Cooking for One
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For one serving quarter all ingredients listed.
Choose a dish that is proportionally smaller than
the one recommended in the recipe.
Use the same cooking power recommended in
the original recipe.
Start by cooking for one quarter of the
recommended cooking time, although extra time
in most cases will be required.
Always check the food during cooking.
There is not a great saving for reduced quantities
of soups, casseroles, stews and rice, as a
minimum time is required to tenderise meats and
blend flavours.
When cooking for one it often makes sense to
cook for two and plate up both meals. Freeze one
meal for a later date.
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F0003BG60QP.indb 63 2018/6/5 9:23:07
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