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12
CARE AND CLEANING
To avoid scratching the surface, do not use steel
wool on stainless steel. Clean with warm, soapy
water or a stainless steel cleaner or polish. Follow
the directions on the cleaner. Always wipe in the
direction of the grain.
It’s a good idea to wipe the control panel with a
damp cloth after each use of the cooktop.
To reinstall a knob, hold it with
the OFF label at the top and slide it directly onto
the stem.
Unplug cooktop before cleaning control knobs
to prevent accidentally turning on burners.
weight on them.
Allow grates to cool before handling.
colored grates.
Foods with a lot of acid (such as tomatoes,
sauerkraut, fruit juices, etc.) or foods with high sugar
content could cause a dull spot if allowed to set.
When the surface has cooled, wash and rinse.
For other spills such as fat spatterings, etc., wash
with soap and water after the surface has cooled.
Then rinse and polish by using a dry cloth.
If the surface of the cooktop is stainless steel, to
prevent damage and to prevent it from becoming dull,
clean up spills immediately.
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