Loading ...
Loading ...
Loading ...
Tested for you in our cooking studio en
33
Convenience products
Here, you can find the ideal settings for preparing
chilled and frozen food.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Tips
■ The cooking result greatly depends on the quality of
the food. Pre-browning and unevenness may already
be present on the packaged product.
■ Do not use frozen products that are heavily frosted.
Remove any ice on the food.
■ Distribute foods which are in pieces, such as bread
rolls and potato products, so that they are spread
flat and evenly on the accessories. Leave a little
space between the individual pieces.
■ Observe the instructions on the packaging.
Pork
Steaks, height 2 cm wire rack 4 ˆ 290 1st side 10-12
2nd side 5-7
Chops, height 2-3 cm wire rack 4 ˆ 275* 1st side 10-12
2nd side 9-10
Burger, height 1-2 cm*** wire rack 4 ˆ 290* 1st side 7-9
2nd side 5-7
Sausages, thickness 2-4cm**** wire rack 4 ˆ 290* 10-15
Roast joint wire rack 2 ‡ 180-200 35+40
Loin joint wire rack 2 ‡ 180-200 30+30
Belly wire rack 2 ‡ 220-240 25+40
Gammon joint wire rack 2 ‡ 180-200 30+25
Poultry
Chicken drumstick, 150 g each wire rack 3 ‡ 210-230 20-30
Chicken breast, boneless, 150 g each*** wire rack 4 ˆ 275* 1st side 10-15
2nd side 10-15
Chicken, whole wire rack 2 ‡ 200-220 20+15
Chicken, portion, 200-250 g each wire rack 3 ‡ 210-230 1st side 15-20
2nd side 10-15
Chicken, quarter 450 g each wire rack 2 ‡ 210-230 1st side 20-25
2nd side 15-20
Duck, 2-3 kg wire rack 2 ‡ 190-210 20+20
Turkey, crown wire rack 2 ‡ 190-210 20+10
Turkey, drumstick wire rack 2 ‡ 190-210 25+20
Turkey, whole, 3-4 kg wire rack 2 ‡ 160-180 15+10
Turkey, whole, 4,5-12 kg wire rack 2 ‡ 140-160 12+12
Fish
Trout, whole, 300 g each wire rack 2 ‡ 170-190 20-30
Fillets, each 150 g*** wire rack 4 ˆ 220* 1st side 5-10
2nd side 5-10
Toast
Grilling white bread** wire rack 4 ˆ 290 4-6
Dish Accessories Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Cooking time
in mins.
* Preheat
** Do not preheat
*** Preheat 3 minutes
**** Preheat 3 minutes, turn over several times
Loading ...
Loading ...
Loading ...