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Steamed Blue Crab with Chili Sauce
2 Cod fish 100 g each
30 grams pork belly, finely sliced
1 to 1 1/2 tablespoons light soy sauce
1 teaspoon sesame oil
3 tablespoons ginger, finely sliced
1 spring onion, finely sliced
1/2 long red chili, finely sliced
Rice
Plain water
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