CEB1590SS2SS Owner’s Manual

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Use the following guide to select the best method of cooking. Specific recipes can be adapted to any method of cooking.

Foods Microwave Combination Convection

Appetizers

Dips and Spreads

1

N/R N/R

Pastry Snacks

2

1

2

Beverages

1

N/R N/R

Sauces and Toppings

1

N/R N/R

Soups and Stews

1

2

N/R

Meats

Defrosting

1

N/R N/R

Roasting

2

1

2

Poultry

Defrosting

1

N/R N/R

Roasting

2

1

2

Fish and Seafood

Defrosting

1

N/R N/R

Cooking

1

2

N/R

Casseroles

2

1

2

Eggs and Cheese

Scrambled, Omelets

1

N/R

2

Quiche, Souffle

2

1

Vegetables, (fresh)

1

N/R N/R

Breads

Quick

2

1

2

Yeast N/R

2

1

Muffins, Coffee Cake

2

1

2

Desserts

Cakes, Layer and Bundt

2

1

2

Angel Food and Chiffon N/R N/R

1

Custard and Pudding

1

N/R N/R

Bar Cookies

2

1

2

Fruit

1

N/R N/R

Pies and Pastry N/R

2

1

Candy

1

N/R N/R

Blanching Vegetables

1

N/R N/R

Frozen Convenience Foods

1

2



1

³ Best method



2

³ Alternate method

N/R ³ Not recommended

Select the best method of cooking.

20

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Owner’s Manual - Page 20