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Forget
to add
a dish?
Additional items may be added to the dishwasher
at any time, ideally items would be added shortly
after starting a wash cycle.
1. Open the door to interrupt the cycle. Pull the
door handle to release the door.
2. Do not open the door all the way until the
water spray action stops. Steam may rise
out of the dishwasher.
3. Add additional items.
4. Press START/RESET and close the door
within 4 seconds to resume the cycle.
Using the Dishwasher
Dishwasher
Check
the Water
Temperature
The entering water should be at least 120°F
and
not more than 150°F for effective cleaning
and to prevent dish damage. Check the water
temperature with a candy or meat thermometer.
Turn on the hot water faucet nearest the
dishwasher, place the thermometer in a glass
and let the water run continuously into the glass
until the temperature stops rising.
Use a
Rinse
Agent
A rinse agent improves dry performance,
reduces spots and prevents new film buildup
on your dishes, glasses, flatware, cookware
and plastic. Cascade
®
Platinum Rinse Aid
™
is recommended rinse agents for Monogram
Dishwashers.
Filling the Dispenser
The rinse agent dispenser holds 3.5 oz. of
rinse agent. Under normal conditions, this will
last approximately one month. Try to keep it
full, but do not overfill.
1. Make sure the dishwasher door is fully
open.
2. Turn the dispenser cap to the left and
lift it out.
3. Add rinse agent until the indicator window
looks full.
4. Clean up any spilled rinse agent with a
damp cloth.
5. Replace the dispenser cap.
Rinse Aid Setting
The amount of rinse agent released into the final
wash can be adjusted. The factory setting is at
the midpoint. If there are rings of calcium (hard
water) spots on dishes, try a higher setting. If
you observe foam in the final rinse, try a lower
setting.
To adjust the setting, remove the dispenser
knob; then turn the adjuster counterclockwise
to increase the amount of rinse agent or
clockwise to reduce the amount of rinse agent
dispensed.
Dish
Preparation
Prior to
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• No pre-rinsing of normal food soil is required if using
HEAVY, NORMAL or SPEED wash cycles.
• Scrape off hard soils, bones, toothpicks,
skins and seeds.
• Remove large quantities of any remaining
food.
• Remove leafy vegetables, meat, trimmings
and excessive amounts of grease or oil.
12
M
i
n
M
a
x
M
i
n
M
a
x
Counterclockwise
to reduce water
drops and hard
water spots
Clockwise to
reduce foaming
M
i
n
M
a
x
Indicator
Dispenser cap
Adjustable setting
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