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COOKING TIPS
To ensure consistent and even browning when cooking
foods directly on the non-stick metal tray, arrange food as
shown below.
Foods can touch but should not overlap.
Fresh meat, chicken, fish or seafood that has been frozen
should be thawed before cooking (the microwave defrost
feature can be used). For other frozen prepackaged foods,
follow package directions.
Circular pattern
(Example: biscuits, cookies)
Spoke pattern
(Example: crescent
rolls, breadsticks)
Single layer
(Example: appetizers)
Side by side pattern
(Example: meats and poultry)
PRECISION COOKING
PRECISION COOK COOKWARE
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to handle the cookware.
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when cooking, unless prompted by the oven to do
otherwise.
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shallow baking pan or baking tray.
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non-metal casserole dishes, pie plates and other heat-safe
cookware. Place them directly on the turntable.
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ceramic cookware on the tray.
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or foil when cooking during a Precision Cook cycle.
CRISP REHEAT PRECISION COOK
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that tend to lose their crispiness when reheated in a
microwave.
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FOOD OVER (for certain foods).
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check to see if your food is done to your liking (for
certain foods).
49-7000077 Rev.0 13
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