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CROCK-POT
®
SLOW COOKER COMPONENTS PREPARING YOUR CROCK-POT
®
SLOW COOKER FOR USE
HOW TO USE YOUR CROCK-POT
®
SLOW COOKER
Before you use your slow cooker, remove all packaging components
and wash the lid and cooking pot with warm soapy water and dry
thoroughly.
Assembly
1. Place cooking pot into the heating base.
2. Lower the lid horizontally down onto the stoneware.
How to Condition Your DuraCeramic™ Cooking Pot
1. When using your DuraCeramic™ Cooking Pot for the first time,
make sure to pre-wash it using warm soapy water.
2. To condition the cooking surface of your pot, lightly coat the
inside surface of the pot with butter, margarine or cooking oil,
spread slightly and wipe away any excess using a clean towel.
1. If your recipe calls for browning or searing meat prior to slow
cooking, the included DuraCeramic™ cooking pot can be used
directly on your stovetop for this step. See section titled “Using
your DuraCeramic™ Cooking Pot on the Stove” for further
instructions.
2. If the Cooking Pot was previously used for Browning or Searing
meat, then drain any excess cooking grease from pot prior to
transferring it to the slow cooker base.
3. Add remaining ingredients to the cooking pot and cover with
the lid.
4. Plug in your Crock-Pot
®
slow cooker.
5. Select temperature setting (HIGH or LOW).
NOTE: WARM is ONLY for keeping already cooked food at
the perfect serving temperature. DO NOT cook on the WARM
setting.
6. Press the “Time” arrows to scroll through the timed cooking
options. The time can be set in increments of 30 minutes up to
20 hours. Select the time based on the length of time indicated
in the recipe. The time will begin to count down in one minute
increments.
-6- -7-
Lid Handle
Removable
Lid
Heating Base
CONTROL PANEL
Control Panel
Time Setting
Display Screen
Low Temperature
Indicator Light
Warm Temperature
Indicator Light
Power
High Temperature
Indicator Light
Temperature
Selection Setting
Time Selection
Settings
Stovetop-Safe
DuraCeramic
TM
Cooking Pot
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