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Tested for you in our cooking studio en
33
Recommended setting values
The table lists the optimal heating type for various types
of food. The temperature and baking time depend on
the amount and consistency of the dough/mixture. For
this reason, the table specifies setting ranges. Try using
the lower values to start with. A lower temperature will
result in more even browning. You can use a higher
setting next time if necessary.
Note: Baking times cannot be reduced by using higher
temperatures. The food would only be cooked on the
outside, but would not be fully baked in the middle.
The setting values apply to food that is placed into a
cold cooking compartment; by doing this, you can
make energy savings of up to 20 per cent.If you preheat
the oven, you can reduce the indicated baking times by
several minutes.
Preheating is necessary for selected food, and this is
indicated in the table. Do not place your food or
accessories into the cooking compartment until it has
finished preheating.
If you wish to follow one of your own recipes when
baking, you should use the setting values listed for
similar baked items in the table as reference.
Remove unused accessories from the cooking
compartment. This will ensure that you achieve the best
possible cooking results and energy savings of up to
20 per cent.
Types of heating used:
■ ‚ CircoTherm
■ ƒ Top/bottom heating
■ „ Circotherm intensive
■ … Bread baking
Bakes and soufflés
Your appliance offers a range of heating types for
preparing bakes and soufflés. You can find the ideal
settings for many dishes in the settings tables.
Only use original accessories supplied with your
appliance. These have been tailored to the cooking
compartment and the operating modes of your
appliance.
Shelf positions
Always use the indicated shelf positions.
You can prepare dishes on one level using a baking tin/
dish or the universal pan.
■ Baking tins/dishes on the wire rack: Level 2
■ Universal pan: Level 3
You can also prepare soufflés in a water bath in the
universal pan. To do so, slide the universal pan in at
level 2.
Dish Accessories Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
Cooking
time in
mins.
Pizza
Pizza, fresh Baking tray 3 „ 200-220 25-35
Pizza, fresh, 2 levels Universal pan + baking tray 3+1 ‚ 180-200 35-45
Pizza, fresh, thin base Pizza tray 2 „ 220-230 20-30
Pizza, chilled Wire rack 3 „ 190-210 10-15
Pizza, frozen
Pizza with thin base x 1 Wire rack 3 „ 190-210 15-20
Pizza with thin base x 2 Universal pan + wire rack 3+1 … 190-210 20-25
Pizza, deep-pan, x 1 Wire rack 3 „ 180-200 20-25
Pizza, deep-pan, x 2 Universal pan + wire rack 3+1 … 190-210 20-30
Pizza baguette Wire rack 3 „ 200-220 15-20
Mini pizzas Universal pan 3 „ 180-200 15-20
Mini pizzas, diameter 7 cm, 4 levels 4 wire racks 4+3+2+1 ‚ 180-200* 20-30
Savoury cakes and quiches
Savoury cakes in a tin Springform cake tin, diameter 28 cm 2 ‚ 170-190 50-60
Savoury cakes in a tin Springform cake tin, diameter 28 cm 2 „ 170-190 55-65
Quiche Flan-base cake tin, black 3 „ 190-210 30-40
Tarte flambée Universal pan 3 ƒ 260-280* 10-15
Tarte flambée Universal pan 3 „ 200-210* 15-25
Pierogi Ovenproof dish 2 ƒ 190-200 30-45
Pierogi Ovenproof dish 2 ‚ 170-190 50-70
Empanada Universal pan 3 ‚ 180-190 30-45
Börek Universal pan 2 ƒ 180-200 35-45
Börek Universal pan 1 … 200-220* 20-30
* Preheat
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