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Overview of programmes en
33
--------
mixed utensils
and cutlery
part dried, common
household food
remnants
u / t /
s
Short 60°C
all
Time-optimised:
Cleaning 60°
Intermediate rinse
Rinsing
Drying
sensitive
utensils, cutlery,
temperature-sen
sitive plastic and
glasses
lightly adhering, fresh
food remains
ñ / ð
Quick 45°
Extra Dry
Shine and Dry
Time-optimised:
Cleaning 45°
Intermediate rinse
Final rinse 50°
all types of
dishes
cold rinsing,
intermediate cleaning
ù / ø
Pre Rinse
None
Cold rinse
Pre Rinse
- -
‰ / Š
Machine Care
None
Machine cleaning
cycle 70°
Type of dish Type of soiling Programme Possible
additional
options
Programme sequence
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