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6
Before Setting Oven Controls
Oven Vent Location
The oven vent is located under the left side of the control panel
(See Fig. 1). When the oven is on, warm air passes through the vent.
This venting is necessary for proper air circulation in the oven and good
baking results. DO NOT BLOCK OVEN VENT.
Removing & Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up front of rack and slide
out. To replace, fit the rack onto the guides on the oven walls. Tilt the front
of the rack upward and slide the rack back into place.
Fig. 1
For best air circulation and baking results
allow 2-4" (5-10 cm) around the
cookware for proper air circulation and
be sure pans and cookware do not
touch each other, the oven door, sides
or back of the oven cavity. The hot air
must be able to circulate around the
pans and cookware in the oven for even
heat to reach around the food.
Air Circulation in the Oven
Baking Layer Cakes with 1 or 2 Oven Racks
For best results when baking cakes using 2 oven racks, place cookware on rack positions 1 & 4 (See Fig. 7). For best results
when using a single oven Flat Rack, place cookware on rack position 3 (See Fig. 8).
Bottom
Oven Rack
Fig. 7
Fig. 6
Offset
Oven Rack
Fig. 7
Fig. 8
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL
(PRIOR TO OPERATING THE OVEN). Always use oven mitts when
using the oven.
For models with a visible lower Bake Element (Refer to Fig. 2)
For models with a hidden lower Bake Element* (Refer to Fig. 3)
Recommended Rack Positions for Broiling, Baking & Roasting:
Food Rack Position Rack Position*
Broiling hamburgers & steaks See Broil section See Broil section
Broiling meats, chicken or fish See Broil section See Broil section
Cookies, cakes, pies, biscuits 4 or 5 4 or 5
& Muffins
Frozen pies, angel food cake, 2 or 3 2 or 3
yeast, bread, casseroles, small
cuts of meat or poultry
Turkey, roast or ham 1 or 2 1
Oven with visible
bake element - Fig. 2
Oven with hidden
bake element - Fig. 3*
6
5
4
3
2
7
1
6
5
4
3
2
7
1
Your range may be equipped with one or more of the oven rack types shown below; Flat rack (Fig. 4), Flat Handle rack
(Fig. 5), Offset rack (use to make adjustment between two positions-Fig. 6) and Bottom rack (use this oven rack to
maximize oven rack positions place in position 1 - Fig. 7).
Fig. 4
Flat Oven Rack
Flat
Handle Oven Rack
Fig. 5
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