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16
Figure # 6
LOW HEAT SETTING ADJUSTMENT:
NOTE:
THE LOW HEAT SETTING ON YOUR
GRILL IS PRESET AT THE FACTORY.
ADJUST ONLY IF ALTITUDE OR ENVI-
RONMENTAL FACTORS ARE CAUSING
POOR LOW HEAT PERFORMANCE.
ADJUSTMENT STEPS:
1. Follow lighting instructions by setting the control
knob on “HI” and allow the burner to preheat for 10
minutes.
2. Turn the control knob to “LOW” and wait for the
burner temperature to drop and stabilize.
3. Attempting adjustment at any setting other than
LOW can create a dangerous condition.
4. Remove knob by pulling straight away from control
panel.
5. Insert a small blade screwdriver into the valve stem
to begin the adjustment.
6. Turn counter-clockwise to INCREASE the low heat
flame using pliers to hold the stem securely. (see
figure # 5)
7. Adjust the flames so the burner is fully lit around the
perimeter when the know is in the LOW position.
Once proper adjustment is reached, reattach the
knob by pushing onto stem.
OPERATING THE GRILL:
BEFORE USING THE GRILL:
• Make sure the grill has been leak tested and is properly located.
• Remove any packing material.
• Read and understand the instructions in this manual.
U-BURNERS:
Each U-burner is rated at 27,500 BTU. (See figure # 6).
The grill burners encompass the entire cooking area and
are side ported to minimize blockage from falling grease
and debris. Above the burners are stainless steel briquette
trays and ceramic briquettes. The briquette tray is a funda-
mental part for the performance of the grill. Make sure the
briquette tray is installed properly before lighting the burner.
Each grill burner has its own igniter. The igniter push but-
tons are located on the sides of the front control panels.
WARNING
NEVER ADJUST THE BURNER SO LOW THAT IT MAY
GO OUT DURING USE. DO NOT OPERATE THE
GRILL WITH THE LOW HEAT SCREW REMOVED.
GAS CAN ESCAPE AND CAUSE A POTENTIALLY
HAZARDOUS CONDITION.
Figure # 5
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