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Milk bottles:
Should have a lid and be
stored in the door racks.
Hints for freezing
When first starting-up or
after a period out of use, let
the appliance run at least 2
hours on the higher settings
before putting food in the
compartment.
Prepare food in small
portions to enable it to be
rapidly and completely
frozen and to make it
possible to subsequently
thaw only the quantity
required.
Wrap up the food In aluminum
foil or polyethylene food wraps
which are airtight.
Do not allow fresh，
unfrozen food to touch the
food which is already frozen
to avoid temperature rise of
the latter.
Iced products, if consumed
immediately after removal
from the freezer compartment,
will probably cause frost burns
to the skin.
It is recommended to label
and date each frozen
package in order to keep
track of the storage time.
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Hints for fresh food
refrigeration
Do not place hot food
directly into the refrigerator
or freezer, the internal
temperature will increase
resulting in the compressor
having to work harder.
Cover or wrap food,
particularly if it has a strong
flavor.
Place food so that
air can circulate freely
around it.
Hints for refrigeration
Meat (All Types) Wrap in
polythene food: wrap and
place on the glass shelf
above the vegetable
drawer. Always follow food
storage times and use by
dates suggested by
manufacturers.
Cooked food, cold dishes,
etc.:
They should be covered
and may be placed on any
shelf.
Fruit and vegetables:
They should be stored in
the special drawer provided.
Butter and cheese:
Should be wrapped in
carefully
airtight foil or plastic film
wrap.
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Hisense Refrigerator
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20
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