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10
Cookware and Dinnerware
Cookware and dinnerware must fit on the turntable. Always
use oven mitts or pot holders when handling because any dish
may become hot from heat transferred from the food. Do not
use cookware and dinnerware with gold or silver trim. Use the
following chart as a guide, then test before using.
MATERIAL RECOMMENDATIONS
Aluminum Foil,
Metal
See the “Aluminum Foil and Metal”
section.
Browning Dish
Bottom must be at least
3
⁄16" (5 mm)
above the turntable. Follow
manufacturer’s recommendations.
Ceramic Glass,
Glass
Acceptable for use
China,
Earthenware
Follow manufacturer’s recommendations.
Melamine
Follow manufacturer’s recommendations.
Paper: Towels,
Dinnerware,
Napkins
Use non-recycled and those approved by
the manufacturer for microwave oven use.
Plastic: Wraps,
Bags, Covers,
Dinnerware,
Containers
Use those approved by the manufacturer
for microwave oven use.
Pottery and Clay
Follow manufacturer’s recommendations.
Silicone Bakeware
Follow manufacturer’s recommendations.
Straw, Wicker,
Wooden
Containers
Do not use in microwave oven.
Styrofoam
®†
Do not use in microwave oven.
Wax Paper
Acceptable for use
To Test Cookware or Dinnerware for Microwave
Oven Use:
1. Place cookware or dinnerware in microwave oven with 1 cup
(250 mL) of water beside it.
2. Cook at 100% cooking power for 1 minute.
Do not use cookware or dinnerware if it becomes hot and the
water stays cool.
Aluminum Foil and Metal
Always use oven mitts or pot holders when removing dishes from
the microwave oven.
Aluminum foil and some metal can be used in the microwave
oven. If not used properly, arcing (a blue flash of light) can occur
and cause damage to the microwave oven.
OK for Use
Racks and bakeware supplied with the microwave oven, aluminum
foil for shielding, and approved meat thermometers may be used
with the following guidelines:
■ To avoid damage to the microwave oven, do not allow aluminum
foil or metal to touch the inside cavity walls, ceiling, or floor.
■ Always use the turntable.
■ To avoid damage to the microwave oven, do not allow contact
with another metal object during microwave cooking.
†
®
STYROFOAM is a registered trademark of The Dow Chemical Company.
Do Not Use
Metal cookware and bakeware, gold, silver, pewter, non-approved
meat thermometers, skewers, twist ties, foil liners, such as sandwich
wrappers, staples, and objects with gold or silver trim or a metallic
glaze should not be used in the microwave oven.
Before Operating
Before operating your new microwave oven, make sure you read
and understand this User Guide completely.
Before the microwave oven can be used, follow these steps:
1. Plug in the microwave oven and close the door. The display
will show “WELCOME PRESS CLEAR AND PRESS CLOCK.”
2. Touch STOP/CLEAR and “:” will be displayed.
3. Touch CLOCK.
Setting the Clock
To enter the time of day:
1. Touch CLOCK.
2. Enter the correct time of day by touching the number
keypads. For example, touch “1,” “2,” “3,” and “0” for 12:30.
3. Touch CLOCK again.
NOTES:
■ This is a 12-hour clock. If you attempt to enter an incorrect
clock time, “ERROR” will appear in the display. Touch STOP/
CLEAR and re-enter the time.
■ If the electrical power supply to your microwave oven should
be interrupted, the display will intermittently show “WELCOME
PRESS CLEAR AND PRESS CLOCK” after the power comes
back on. If this occurs during cooking, the set time will be
erased. Touch STOP/CLEAR and reset the correct time of day.
Stop/Clear
Touch STOP/CLEAR to:
■ Erase programming if an error was made.
■ Cancel the Timer.
■ Stop the microwave oven temporarily during cooking.
■ Return the time of day to the display.
■ Cancel a program during cooking (touch twice).
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
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