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5
*All images in this instruction manual are for indication only; please refer to your individual unit for details.
4. OPERATION
4.1 Adjusting the Temperature
Users may adjust the refrigerator according to the actual needs.
It is generally recommended to adjust to the third gear.
Under the same ambient temperature, larger number stands for
more robust refrigeration and lower temperature inside the
chamber and vice versa.
On condition that the compressor runs for relative long time or large ice cubes are found in
the refrigerating chamber, adjust the thermostat knob to the direction of smaller numbers.
Knob on the figure represents only gear instead of specific temperature. ＂OFF＂ position
of the thermostat means stop working.
Do not control the lamp temperature controller, the "OFF" position when the lamp does not
go out.
4.2 Noise Inside the Unit!
You may notice that your unit makes some unusual noises. Most of these are perfectly normal,
but you should be aware of them!
These noises are caused by the circulation of the refrigerant liquid in the cooling system. It has
become more pronounced since the introduction of CFC free gases. This is not a fault and will not
affect the performance of your unit. This is the compressor motor working, as it pumps the
refrigerant around the system.
4.3 Tips for Keeping Food in the Unit
◆ Cooked meats/fishes should always be stored on a shelf above raw meats/fishes to avoid
bacterial transfer. Keep raw meats/fishes in a container which is large enough to collect juices
and cover it properly. Place the container on the lowest shelf.
◆ Leave space around your food, to allow air to circulate inside the unit. Ensure all parts of the
unit are kept cool.
◆ To prevent transfer of flavours and drying out, pack or cover the food separately. Fruit and
vegetables do not need to be wrapped.
◆ Always let pre-cooked food cool down before you put in the unit. This will help to maintain
the internal temperature of the unit.
◆ To prevent cold air escaping from the unit, try to limit the number of times you open the
door. We recommend that you only open the door when you need to put food in or take food
out.
5. CLEANING
5.1 Defrosting
MAX
MED
MIN
OFF
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