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7
OPERATING YOUR BREVILLE PRODUCT
POACHING/OMELETTES
For best results when poaching and making
omelettes use the 2 large steaming trays.
1. For 1 or 2 poached eggs/omelettes fill the
measuring cup to the ‘medium number 1’
level. Pour water into the heating base.
2. Position the egg tray on the heating base.
3. Grease the steaming trays with butter
or margarine.
4. Break an egg into each of the 2 larger trays
(or pour in omelette mix) and position the
trays onto the egg tray.
5. Place the lid on the egg cooker and insert
the plug into a 230/240 volt power outlet
and turn the power on. Press the OFF/ON
switch to ON. The switch will illuminate
and the water will begin to boil.
6. The buzzer will sound when the eggs
are ready. Press the OFF/ON switch to
OFF. Turn the power off at the outlet,
and remove the eggs/omelette from the
steaming trays.
STEAMING VEGETABLES
1. Fill the measuring cup to the ‘medium
number 1’ level. Pour water into the
heating base.
2. Position the egg tray on the heating base.
3. Place vegetables into the steaming trays
and position the trays onto the egg tray.
4. Place the lid on the egg cooker and insert
the plug into a 230/240 volt power outlet
and turn the power on. Press the OFF/ON
switch to ON. The switch will illuminate
and the water will begin to boil.
5. The buzzer will sound when the vegetables
are ready. Press the OFF/ON switch to
OFF. Turn the power off at the outlet,
and remove the vegetables from the
steaming trays.
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