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17
OPERATION
Quick Start
The Quick Start feature allows you to set 30-second
intervals of High power cooking with each touch of
the START/Clear/+30 sec. button.
Cooking for 2 Minutes on High Power
1
Touch STOP/Clear.
2
Touch START/Enter/+30 sec. four times. The
oven starts cooking and the time counts down in
the display.
NOTE
•
The oven will immediately start cooking for 30
seconds on high power.
•
Press START/Enter/+30 sec. repeatedly to
extend the cook time by 30 seconds every time
the button is pressed.
•
The cook time can be extended to 99 minutes
and 59 seconds.
Energy Saving
When the oven is not in use, the display turns off to
save energy, unless the time of day is set to show
in the display.
Setting Manual Cooking
Times
When not using the auto cooking functions, the
cooking time and power level are set manually.
Cooking for 5 Minutes, 30 Seconds at 80% Power
1
Touch STOP/Clear.
2
Touch the Number keys to set the time (5:30).
3
Touch Power Level.
4
Touch the number 8 key to select power level 8.
5
Touch START/Enter/+30 sec.
•
When cooking is complete, a chime sounds
and "End" appears in the display window.
"End" remains in the display and the chime
repeats every minute until the door is opened,
or any button is pressed.
NOTE
•
If a power level is not selected, the oven
defaults to 100% power.
Microwave Power Levels
This microwave oven is equipped with 11 power
levels to give you maximum flexibility and control over
cooking. See the table for suggested power levels for
various foods.
Microwave Power Level Chart
Power
Level
Use
P-HI
(100 %)
•
Boiling water.
•
Browning ground beef.
•
Making candy.
•
Cooking poultry pieces, fish, &
vegetables.
•
Cooking tender cuts of meat.
P-90
•
Reheating rice, pasta, & vegetables.
P-80
•
Reheating prepared foods quickly.
•
Reheating sandwiches.
P-70
•
Cooking egg, milk and cheese dishes.
•
Melting chocolate.
P-60
•
Cooking veal.
•
Cooking whole fish.
•
Cooking puddings and custard.
P-50
•
Cooking ham, whole poultry and
lamb.
•
Cooking rib roast and sirloin tip.
P-40
•
Thawing meat, poultry and seafood.
P-30
•
Cooking less tender cuts of meat.
•
Cooking pork chops and roasts.
P-20
•
Taking chill out of fruit.
•
Softening butter.
P-10
•
Keeping casseroles and main dishes
warm.
•
Softening butter and cream cheese.
P-00
•
Standing time.
ENGLISH
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