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Use
40
Refrigerator compartment
• Keep conserves, wine, biscuits etc. in the
upper part.
• Keep dairy products, ready meals,
pastries, fruit juices, beer etc. in the
central part.
• Keep meats, cold cuts etc. in the lower
part.
• Keep fresh and tropical fruit, vegetables,
root vegetables, onions, etc. in the fruit
and vegetable drawer.
Freezer compartment
• The type of food, quantity and date of
freezing should be marked on the
container/packaging.
• Use small containers, if possible already
cold.
• The quantity of fresh foods which can be
frozen at the same time is listed on the
nameplate inside the refrigerator
compartment.
• Use suitable freezer bags, tinfoil,
cling-film for use with food, and freezer
containers.
• Do not use paper bags, cellophane for
non-food use, shopping bags or
pre-used freezer bags.
• Avoid frozen food coming into contact
with fresh food to be frozen.
• Keep bagged frozen vegetables, ice,
ice cream etc.
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