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en Tested for you in our cooking studio
46
Steaming
Only use original accessories. When steaming in the
perforated steam container (size XL), always slide the
universal pan in underneath as well. Dripping liquid is
caught.
Steaming on one level
Use the shelf positions indicated in the settings tables.
Steaming on two levels
Steaming on two levels is very well suited to
simultaneously cooking broccoli and potatoes, for
example. In cases where the cooking times are
different, insert the foodstuff with the shorter cooking
time later.
■ Wire rack and attached steam container (size S),
perforated and/or unperforated: Level 3
■ Perforated steam container (size XL): Level 2
Cookware
If you use cookware, place it onto the wire rack or the
perforated steam container, size XL.
Ovenware must be heat and steam resistant. Cooking
times are increased when using cookware with thick
edges.
Food which would normally be prepared in a water bath
should always be covered with foil.
Cooking time and quantity
Cooking times when steaming are dependent on the
size of the pieces, but not dependent on the total
quantity. If a larger total quantity is used, the heating-up
time is increased and not the cooking time.
Larger pieces require a longer heating-up time and a
longer cooking time. If you are using several pieces
which are the same weight, the heating-up time is
increased, and not the cooking time.
Observe the unit sizes indicated in the settings table.
The cooking time is reduced for smaller pieces and
increased for larger ones. Cooking time is also
influenced by the quality and ripeness of the food. This
means that the setting values indicated are purely
guidelines.
Always distribute the food evenly in the cookware. It will
not cook evenly if the layers are of different depths.
When layering delicate foods in the cooking container,
do not pile them too high. It is better to use two
containers.
Pizza baguette wire rack 1 … 200-220 - 20-30
Potatoe products, frozen
Oven chips* baking tray 1 „ 190-210 - 20-30
Oven chips, 2 levels* universal pan + baking tray 3+1 … 200-220 - 30-40
Croquettes* baking tray 1 … 210-230 - 15-25
Hash browns* universal pan 2 „ 200-220 - 20-30
Potatoe wedges baking tray 1 … 200-220 - 20-30
Baked goods, frozen, prebaked
Rolls, baguettes universal pan 2 ƒ 200-220 - 15-25
Rolls, baguettes universal pan 2 ƒ 180-200 1 15-25
Rolls, baguettes, 2 levels grid + universal pan 3+1 ‚ 160-180 - 15-25
Fried food, frozen
Fish fingers* baking tray 1 „ 220-240 - 10-20
Chicken nuggets universal pan 2 „ 200-220 - 10-20
Food, chilled
Lasagna, 500 g ovenproof dish on wire rack 1 ƒ 180-200 - 30-40
Lasagna, 500 g ovenproof dish on wire rack 1 ‚ 180-190 2 30-40
Lasagna, 1,5 kg ovenproof dish on universal pan 1 ‚ 180-200 - 35-45
Lasagna, 1,5 kg ovenproof dish on wire rack 1 ‚ 160-170 2 35-45
Food, frozen
Lasagna, 500 g ovenproof dish on universal pan 1 „ 190-210 - 30-40
Lasagna, 500 g ovenproof dish on wire rack 1 ‚ 180-190 2 40-50
Lasagna, 1,5 kg ovenproof dish on universal pan 1 ‚ 160-180 - 60-80
Lasagna, 1,5 kg ovenproof dish on wire rack 1 ‚ 160-170 2 45-55
Dish Accessories/cookware Shelf po-
sition
Type of
heating
Tempera-
ture in °C
Steam in-
tensity
Cooking
time in mins.
* Turn during cooking
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