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en Cleaning agent
20
Surfaces in the cooking compartment
Enamel surfaces are smooth. Self-cleaning surfaces are
rough.
Cleaning enamel surfaces
Clean the smooth enamel surfaces with a dish cloth
and hot soapy water or a vinegar solution. Then dry
them with a soft cloth.
Soften baked-on food remnants with a damp cloth and
soapy water. Use stainless steel wire wool or oven
cleaner to remove stubborn dirt.
Caution!
Never use oven cleaner in the cooking compartment
when it is still warm. This may damage the enamel.
Remove all food remnants from the cooking
compartment and the appliance door before you next
heat up the appliance.
Leave the cooking compartment open to dry after
cleaning it.
Note: Food residues can cause white deposits to form.
These are harmless and do not affect how the
appliance works. You can remove these residues using
lemon juice if required.
Cleaning self-cleaning surfaces
The self-cleaning surfaces are coated with a porous,
matt ceramic layer. This coating absorbs and dispels
splashes from baking and roasting while the appliance
is in operation.
If the self-cleaning surfaces no longer clean themselves
sufficiently and dark patches appear, they can be
cleaned by running a program specifically to heat them
up.
Caution!
Do not use oven cleaner on the self-cleaning surfaces.
This will damage the surfaces. If oven cleaner does get
onto these surfaces, dab it off immediately using water
and a sponge cloth. Do not rub the surface and do not
use abrasive cleaning aids.
Main oven
Remove shelf supports, rails, accessories and
ovenware from the cooking compartment. Thoroughly
clean the smooth enamel surfaces in the cooking
compartment, the inside of the appliance door and the
glass cover on the interior lighting.
1. Set the hot air type of heating for the main oven.
2. Set the maximum temperature.
3. Start the mode and leave it to run for at least one
hour.
This will regenerate the ceramic coating.
When the cooking compartment has cooled down,
remove the brown or white residue with water and a soft
sponge.
Note: When the appliance is running, reddish spots
form on the surfaces. This is not rust, but residue from
food. These spots are not harmful and do not impair the
cleaning ability of the self-cleaning surfaces.
Top oven
Refer to the information in the relevant section.
~ "Cleaning function" on page 21
Keeping the appliance clean
Always keep the appliance clean and remove dirt
immediately so that stubborn deposits of dirt do not
build up.
:Warning – Risk of fire!
Loose food remnants, fat and meat juices may catch
fire. Before using the appliance, remove the worst of the
food remnants from the cooking compartment, heating
elements and accessories.
Tips
■ Clean the cooking compartment after each use. This
will ensure that dirt cannot be baked on.
■ Always remove flecks of limescale, grease, starch
and albumin (e.g. egg white) immediately.
■ Use the universal pan for baking very moist cakes.
■ Use suitable ovenware for roasting, e.g. a roasting
dish.
Cooking compart-
ment surface
Main oven Top oven
Enamel surfaces Cooking compart-
ment floor, ceiling
and side sections
Cooking compart-
ment floor
Self-cleaning surfaces Back wall Back wall, ceiling and
side sections
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