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Use
54
Traditional (grill)
1. Turn the function knob to the grill symbol.
2. Turn the temperature knob to the required
value (from 50° to 250°). The display
will show the set temperature (e.g.
).
3. After a few seconds, the thermostat light
will flash to indicate that preheating has
begun.
4. Once the temperature has been
reached, the thermostat light will stop
flashing and a buzzer will sound to
indicate that the food can now be
placed in the oven.
5. When cooking has finished, turn the
function and temperature knobs to the 0
position.
Timed cooking
After setting a traditional cooking function:
1. Press the setting knob twice. The
symbol flashes on the clock and the
display shows the default cooking time
(hours/minutes).
2. Turn the setting knob to the left or right
within 5 seconds to set the cooking time
value (max 13 hours).
3. Press the setting knob twice (the and
symbols will flash on the clock), or
wait 5 seconds from the last setting: the
symbol will stay lit and timed
cooking has begun.
While timed cooking is in progress, it is
possible to further modify its duration.
4. Press the setting knob.
5. Turn the setting knob to the left or right
within 5 seconds to set the new cooking
time value.
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and allows you to
give the food an even browning at
the end of the cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
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