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5
OVEN USE
Odors and smoke are normal when the oven is used the first few
times or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive
to the fumes given off. Exposure to the fumes may result in
death to certain birds. Always move birds to another closed and
wellventilated room.
Oven Light Switch (on some models)
The oven light switch is located on the top left corner of the range.
Oven Heating Indicator Light
The Oven Heating indicator light, located on the console panel, will
glow when either the Bake or Broil function is turned on.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
Cookware Characteristics
Earthenware
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
■ May scratch the cooktop.
Porcelain enamel-
on-steel or cast
iron
■ See stainless steel or cast iron.
■ Porcelain enamel bakeware without
the metal base may bond to the
cooktop if overheated.
Stainless steel
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
Use flat-bottomed cookware for best cooking results and energy
efficiency. The cookware should be about the same size as the
cooking area outlined on the cooktop. Cookware should not
extend more than ½" (1.3 cm) outside the area.
Canning can be performed on a glass smooth top cooking surface
or traditional coil element cooktop. When canning for long periods,
alternate the use of surface cooking areas or elements between
batches. This allows time for the most recently used areas to cool.
■ Center the canner on the largest surface cooking area or
element. On electric cooktops, canners should not extend
more than ½" (1.3 cm) beyond the surface cooking area or
element.
Home Canning
■ Do not place canner on 2 surface cooking areas or elements at
the same time.
■ On ceramic glass models, use only flat-bottomed canners to
avoid damage to the cooktop and elements.
■ For more information, contact your local agricultural extension
office, or refer to published home canning guides. Companies
that manufacture home canning products can also offer
assistance.
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