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16
SETTING OVEN CONTROLS
Quick Preheat
Quick Preheat is available for single rack baking with
packaged, convenience foods and foods made from scratch
and can be programmed for temperatures between 170°F
and 550°F. Follow the recipe or package directions for food
preparation time and temperature. When quick preheat is
complete, a reminder tone will sound and food should be
placed in the oven.
During quick preheat function, the bake element will cycle
on and off. The convection fan will turn on and stay on while
oven is preheating and then cycle on and off as needed
during cooking. Depending on your preference for
doneness cooking times may vary. Watch food closely.
Important:
• Always place food in center of the oven on rack position
2 (Glide rack) or 3 (Flat rack) in the upper oven, or 3
(Flat rack) in the lower oven. (
Figure 9).
• Place the food as shown in Figure 9.
• For best results when baking batter and dough-based
items such as cookies and pastries, use convection
bake function and place food in oven when the reminder
tone sounds signaling the oven is fully preheated.
• Food may need to be removed early and should be
checked at minimum recommended bake time.
To set the preheat temperature for 350°F:
1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the display.
3. Press OK/START.
4. 350 and QUICK PREHEAT will be displayed while the
oven is preheating. When oven reaches set tempera
-
ture the QUICK PREHEAT message disappears. .
5. Press OFF when baking is complete or to cancel the
preheat feature.
To change preheat temperature while oven is preheating
(ex: changing from 350°F to 425°F):
6. Enter the new preheat temperature. Press 4 2 5.
7. Press OK/START. 425 will show in the display.
8. When baking is complete, press OFF.
Note: The oven is equipped with cooling fans that turn on
when the oven reaches a high enough temperature and will
remain on until the oven cavity has cooled. In the double
wall oven the cooling fan in the idle oven cavity will turn on if
needed when the temperature in the active oven becomes
hot enough. Cooling fans may remain on for a time after the
oven function has been canceled. This is normal.
Always use pot holders or oven mitts when using the
oven. When cooking the oven interior, oven racks, and
cooktop will become very hot which can cause burns.
CAUTION
Figure 9: Oven rack positions; single rack baking
1
2
3
4
5
6
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