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24
SETTING OVEN CONTROLS
Cooking with Meat Probe
Use the probe feature for best results when cooking foods
such as roasts, hams, or poultry.
The probe feature, when set correctly, will signal an alert
when the internal food temperature reaches the desired set
target temperature.
When active, the meat probe displays the internal food
temperature which is visible in the display during the
cooking process. This eliminates any guesswork or the
need to open the oven door to check the thermometer.
For meats like poultry and roasts, using a probe to check
internal temperature is the safest method to ensure properly
cooked food.
Proper placement of probe in food.
Insert the meat probe so that the probe tip rests inside the
center of the thickest part of meat or food (See
Figure 17).
For best results, do not allow the probe temperature sensor
to contact bone, fat, gristle, or the cookware.
• For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint.
• For meat loaf or casseroles, insert the probe into center
of food.
• When cooking fish, insert meat probe just above the gill.
• For whole poultry or turkey, fully insert the probe sensor
into the thickest part of the breast (See
Figure 18).
Do not use kitchen utensils to pull on the probe cable or
handles. Always insert and remove the meat probe using
the provided handles, as shown in
Figure 16, and always
use a pot holder to protect hands from possible burns.
Figure 16: Using the probe
CAUTION
handle
probe
cable
probe
sensor
handle
receptacle
probe
connector
Do not store the probe inside the oven. Use only the
original probe provided. Connecting any other probe or
device could result in damage to the oven control, elec
-
tronics, and the receptacle.
Before starting self clean, double check that the probe is
removed from the oven interior. Defrost frozen foods
completely before inserting the probe.
Figure 17: Probe in thickest area of food
Figure 18: Probe in thickest part of breast
IMPORTANT
Insert
probe tip
to center of
food
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