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SHORT CORD PURPOSE
NOTE: A short power cord is provided to reduce the risk of personal injury
resulting from becoming entangled in or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be
used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the extension
cord should be at least as great as the electrical rating of the product; (2)
the extension cord should be arranged so that it will not drape over the
countertop or tabletop where it can unintentionally be pulled on or tripped
over by
children or pets.
POLARIZED PLUG
If this appliance is equipped with a
polarized plug
(one blade is wider than
the other), please follow the below instructions:
To reduce the risk of electrical shock, this plug is intended to fit into a
polarized outlet only one way. If you are unable to fit the plug into the
electrical outlet, try reversing the plug. If the plug still does not fit, contact
a qualified electrician. Never use the plug with an extension cord unless the
plug can be fully inserted into the extension cord. Do not alter the plug of
the product or any extension cord being used with this product. Do not
attempt to defeat the safety purpose of the polarized plug.
BEFORE FIRST USE
NOTE: Remove all packaging from your new Electric Meat Slicer. Clean all
parts before using for the first time to remove any dust that may have
accumulated while the appliance was in its original packaging. (See
“CLEANING AND MAINTENANCE” section for further instructions)
• Wash the Cutting Blade and Meat/Food Holder in warm soapy water.
• DO NOT WASH ANY PART OF THIS APPLIANCE USING A DISHWASHER.
• Use a damp cloth to clean the rest of the Meat Slicer.
• NEVER SUBMERGE THE MEAT SLICER BASE IN WATER OR ANY OTHER
LIQUID!
• Dry all parts thoroughly before reassembling the unit for use or storage.
• Do not use any abrasive soaps, detergents, or cleaning materials to
clean any part of this appliance.
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PARTS IDENTIFICATION
1) Meat Slicer Base
2) On/Off Switch
3) Cutting Blade
4) Feed Slider Table
5) Meat /Food Holder
6) Electrical Cord
7) Thickness Knob
8) Support Plate
9) Stabilizing Suction Feet
10) Sliding Bar
11) Blade Guard
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