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Type of food Shelf life (months)
Fruits (except citrus) 6 - 12
Vegetables 8 - 10
Leftovers without meat 1 - 2
Dairy food:
Butter
Soft cheese (e.g. mozzarella)
Hard cheese (e.g. parmesan, cheddar)
6 - 9
3 - 4
6
Seafood:
Fatty fish (e.g. salmon, mackerel)
Lean fish (e.g. cod, flounder)
Shrimps
Shucked clams and mussels
Cooked fish
2 - 3
4 - 6
12
3 - 4
1 - 2
Meat:
Poultry
Beef
Pork
Lamb
Sausage
Ham
Leftovers with meat
9 - 12
6 - 12
4 - 6
6 - 9
1 - 2
1 - 2
2 - 3
CARE AND CLEANING
WARNING! Refer to Safety chapters.
CLEANING
CAUTION! Unplug the appliance
before carrying out any maintenance
operation.
Do not use detergents, abrasive
products, highly perfumed cleaning
products or wax polishes to clean the
inner side of the appliance.
Do not use the steam cleaners to
clean the appliance.
Prevent damage to the cooling system.
1. Switch off the appliance.
2. Remove any stored food, wrap it in several
layers of newspaper and put it in a cool place.
3. Regularly clean the appliance and the
accessories with warm water and neutral soap.
Clean the lid seal carefully.
4. Fully dry the appliance.
5. Connect the mains plug to the mains socket.
6. Switch on the appliance.
7. Set the temperature to MAX setting and close
the lid. Wait two or three hours before you
reload previously removed food into the
appliance.
8. Set the temperature to the desired setting.
DEFROSTING THE FREEZER
CAUTION! Never use sharp metal
tools to scrape off frost as you could
damage the appliance.
Do not use a mechanical device or any
artificial means to speed up the
thawing process.
Defrost the freezer when the frost layer reaches a
thickness of about 10-15 mm.
1. Switch off the appliance.
11
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