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Consumer Support Troubleshooting Tips
Operating Instructions
Safety InstructionsInstallation Instructions
8
About the crispers and pans.
Not all features are on all models.
About the additional features.
Not all features are on all models.
Fruit and Vegetable Crispers
Excess water that may accumulate in the
bottom of the drawers should be wiped dry.
Adjustable Humidity Crispers
Slide the control all the way to the
High
or setting to provide high
humidity recommended for most
vegetables.
Slide the control all the way to the
Low
or
setting to provide lower humidity levels
recommended for most fruits.
Convertible Meat Pan
The convertible meat pan has its own cold
air duct to allow a stream of cold air from
the freezer compartment to flow around
the pan.
The variable temperature control
regulates
the air flow from the freezer compartment.
Set control lever
up
to convert the pan
to normal refrigerator temperature and
provide extra vegetable storage space. Cold
air duct is turned off. Variable settings
between these extremes can be selected.
Set control lever
down
to the coldest setting
to store fresh meats. If lever is left in meat
position for a long period of time, some
frost may form on the inside of the pan.
Normal
Coldest
Trivet
Trivet and Divider
(on some models)
ShelfSaver
™
Rack
Use this rack to store beverage cans for
easy access.
It can also hold a 9″x 13″baking dish.
The trivet is designed to keep your fruits
and vegetables off the floor of the drawer
and away from any moisture that might
form. The divider will keep the larger fruits
and vegetables from falling or rolling onto
the more delicate ones. By lifting straight
up on the divider, you can detach it from
the trivet and adjust it from side to side,
then push down and into position.
Divider
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