Loading ...
Loading ...
Loading ...
Settings table and tips en
9
Standard-out-
put burner
20-24
›*
9 10-12
œ
7 10-12
Mini wok
burner
18-22
›*
9 8-10
œ
6 10-12
Rice
High-output
burner
17-22
›
9 5-7
œ
2 12-15
Standard-out-
put burner
18-23
›
9 7-9
œ
6 11-14
Mini wok
burner
15-20
›
9 4-6
œ
2 11-14
Ravioli
High-output
burner
9-14
›
9 4-6
œ
6 5-8
Standard-out-
put burner
17-22
›
8 12-14
œ
8 5-8
Dual wok
burner
8-13
›
8 3-5
œ
8 5-8
Vegetables and pulses
Boiled potatoes (mashed, potato salad)
High-output
burner
23-28
£
9 8-10
¦
5 15-18
Standard-out-
put burner
25-30
£
9 10-12
¦
6 15-18
Mini wok
burner
25-30
£
8 11-13
¦
6 14-17
Hummus (puréed chickpeas)
High-output
burner
50-55
£
9 10-12
¦
4 40-43
Mini wok
burner
47-52
£
8 10-12
¦
7 37-40
Standard-out-
put burner
52-57
£
9 12-14
¦
5 40-43
Lentils
High-output
burner
40-45
›
9 8-10
œ
8 32-35
Standard-out-
put burner
50-55
›
9 18-20
œ
6 32-35
Mini wok
burner
40-45
›
8 8-10
œ
8 32-35
Deep-fried vegetables
High-output
burner
12-17
š*
7 6-8
š*
6 6-9
Mini wok
burner
12-17
š*
7 6-8
š*
5 6-9
Dual wok
burner
10-15
š*
7 5-7
š*
5 5-8
Sautéed fresh vegetables**
Dual wok
burner
5-7
š*
9 5-7
Food Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v
Mini wok
burner
7-8
š*
9 7-8
High-output
burner
6-8
š*
9 6-8
Chips
Dual wok
burner
13-18
š*
7 13-18
High-output
burner
15-20
š*
9 15-20
Mini wok
burner
15-20
š*
8 15-20
Eggs
Shakshuka
Standard-out-
put burner
15-20
š
9 10-12
™
4 5-8
High-output
burner
13-18
š
8 7-9
™
3 6-9
Dual wok
burner
15-20
š
6 11-13
™
4 4-7
Omelette (1 port.)
Standard-out-
put burner
3-5
š*
8 3-5
High-output
burner
2-4
š*
9 2-4
Mini wok
burner
2-4
š*
9 2-4
Spanish tortilla
High-output
burner
25-30
š*
9 25-30
Mini wok
burner
20-25
š*
9 20-25
Dual wok
burner
18-23
š*
7 18-23
Sauces
Béchamel sauce**
Economy
burner
10-15
Ÿ*
6 2-4
œ*
6 8-11
Standard-out-
put burner
10-15
Ÿ*
5 2-4
œ*
5 8-11
High-output
burner
3-8
Ÿ*
5 1-2
œ*
5 2-6
Blue cheese sauce**
Economy
burner
4-6
Ÿ*
7 4-6
Standard-out-
put burner
3-5
Ÿ*
7 3-5
Dual wok
burner
4-6
Ÿ*
3 4-6
Neapolitan sauce
Standard-out-
put burner
18-23
š*
6 2-4
™*
4 16-19
Food Total
time in
min.
Step 1 Step 2
Burner
˜ § v ˜ § v
Loading ...
Loading ...
Loading ...