Loading ...
Loading ...
Loading ...
12 13
· When cooking dishes like bread pudding, strata and pasta, push pieces
of bread and pasta into liquid mixture to moisten before cooking.
· Unless the recipe instructs to do so, do not lift the lid during cooking.
Significant heat can be lost and the cooking will be delayed.
· For a crisper or more browned top, turn off slow cooker when cooking is
complete and remove casserole from the base. Transfer to a preheated oven
(350 to 400°F) and bake for 10 to 15 minutes.
· Allow casserole dishes to stand for 10 to 15 minutes before serving,
allowing the food to set up before cutting or scooping.
· Coat sides and bottom of casserole dish with cooking spray or butter
before cooking to make clean-up easier.
TIPS
182686 Rev A_16EM1.indd 12-13 12/6/16 4:07 PM
Loading ...