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8
Using the Vent System
Downdraft Vent System
To use the
downdraft
system
To raise the downdraft vent, press the ON/OFF
pad on the control. The vent will rise.
All models have a remote mounted control pad.
Press the Fan Speed HIGHER pad to start the
blower. Adjust the blower by pressing HIGHER or
LOWER. The blower, if left on, will automatically
turn off when the vent is lowered.
NOTE: For most convenient operation, set the
blower to the speed you use most often. The
blower will come on to this speed whenever
the unit is raised.
IMPORTANT: The vent can be activated by
pressing the pads on the switch. Do not use
excessive force or sharp objects to activate
the switch. Damage could occur and void
the warranty.
Controls
When
using the
downdraft
system…
CAUTION: Be careful when raising
or lowering the vent. Be sure pots, pot handles
and other objects are clear of the vent and
cannot be struck or tipped by the vent being
raised.
NOTE: There is a slight trim overhang on each
side of the vent.
• To avoid injury, be sure fingers are clear of the
downdraft cover when it is being lowered.
• Keep hands and fingers away from all vent
system parts.
Cooking tips
The high air movement of this vent system can
increase the cooking times for some foods.
It may take longer to reach high cooking
temperatures if the vent system is turned to high
right away. Adjust the fan speed for best cooking
results.
For best results when heating oil for deep frying or
when boiling water, use the front surface units or
wait until the water is boiling or the oil is at frying
temperatures before turning on the vent system.
The vent system may not completely capture all
the steam from pans on the front burners.
IMPORTANT: If the vent is obstructed by an
object while it is being raised or lowered, it will
stop. Remove the obstruction and press the ON/
OFF pad again.
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