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Food Temperature (°C) Time (min) Shelf posi-
tion
Moussaka 180 - 200 60 - 75 3
White bread 190 - 210 55 - 70 3
Rice pudding 180 - 200 45 - 55 2
Bread pudding 190 - 210 55 - 70 3
Apple cake 180 - 190 60 - 75 2
11.8 Steam Bake
Bakery
Food Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi-
tion
White bread 180 150 10 35 - 45 2
Bread rolls 200 150 5 20 - 25 2
Focaccia 190 150 10 20 - 25 2
Homemade piz-
za
230 100 10 15 - 20 2
Cookies, scones,
croissant
160 150 10 10 - 20 2
Plum cake, cin-
namon rolls
160 150 10 70 - 80 2
Frozen foods
Food Temperature
(°C)
Water in
the cavity
emboss-
ment (ml)
Preheating
time (min)
Time (min) Shelf
posi-
tion
Pizza 200 100 10 15 - 20 2
Croissant 160 50 10 15 - 30 2
Lasagne 200 200 10 35 - 45 2
ENGLISH 23
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