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Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Scones
1)
200 3 190 2 10 – 20 In a baking
tray
1) Preheat the oven for 10 minutes.
Flans
Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable
flan
200 2 200 2 45 - 60 In a mould
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire
pudding
1)
220 2 210 2 20 - 30 6 pudding
mould
1) Preheat the oven for 10 minutes.
Meat
Food Top / Bottom Heat Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Beef 200 2 190 2 50 - 70 On a wire
shelf and a
deep pan
Pork 180 2 180 2 90 - 120 On a wire
shelf and a
deep pan
Veal 190 2 175 2 90 - 120 On a wire
shelf and a
deep pan
English roast
beef rare
210 2 200 2 44 - 50 On a wire
shelf and a
deep pan
10 www.zanussi.com
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