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Miele H 6800 BM--OBSIDIAN BLACK User Manual
Page 140
User Manual - Page 140
For H 6800 BM--OBSIDIAN BLACK.
Page 140/140
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Contents
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M.-Nr. 10 231 201 / 0
6
en-US, CA
H6700BM; H6800BM; H6770BM; H6870BM
<
137
138
139
140
File type: PDF
File name: 77093696_h-6800-bm-obsidian-black.pdf
File size: 4.83 MB
File Language: English
Pages: 140
Author: Miele
Published: 2020-11-06
Updated: 2023-09-12
Download File
Table of Contents
×
Contents
3
IMPORTANT SAFETY INSTRUCTIONS
8
Appropriate use
8
Safety with children
9
Technical safety
9
Correct use
12
Cleaning and maintenance
18
Accessories
19
Guide to the Speed Oven
20
H6700BM, H6800BM
20
H6770BM, H6870BM
21
Control panel
22
Sensor buttons
23
M Touch display
25
Symbols
26
Using the appliance
27
To select or open a menu
27
Scrolling
27
Exiting a menu
27
Help function
27
Entering numbers
28
To enter numbers using the roller:
28
To enter numbers using the numeric keypad:
28
Entering letters
28
Features
29
Model numbers
29
Data plate
29
Items included
29
Standard and optional accessories
29
Glass Tray
29
Wire rack with non-tip safety notches
30
Roast Probe
31
Round Baking Form HBF 27-1
31
Miele Oven Cleaner
31
Oven controls
32
Oven safety features
32
System lock
32
Safety shutoff
32
Cooling fan
32
PerfectClean surfaces
33
Before first use
34
Standard settings
34
Welcome screen
34
Setting the language
34
Setting the country
34
Setting the voltage (electrical version)
34
Setting the date
34
Setting the time of day
35
Time display
35
Heating the oven
36
After heating up for the first time
36
Settings
37
Accessing the “Settings” menu
37
Changing and saving settings
37
Settings overview
38
Language
40
Time of day
40
Display
40
Clock Type
40
Clock format
40
Setting
40
Date
41
Lighting
41
Start screen
41
Brightness
41
Volume
42
Buzzer tones
42
Keypad tone
42
Welcome melody
42
Units of measurement
42
Weight
42
Temperature
42
Minute +
43
Popcorn
43
Keeping Warm
44
Cooling fan
44
Recommended temperatures
45
Microwave power levels
45
Safety
46
System lock
46
Sensor lock
46
Calibrate temperature
46
Voltage
46
Showroom program
47
Demo mode
47
Factory default settings
47
MyMiele
48
To add an entry
48
Editing MyMiele
48
Deleting entries
48
Sorting entries
48
Alarm + Timer
49
Using the alarm
49
Setting the alarm
49
At the set alarm time:
49
Changing an alarm
49
Deleting an alarm
49
Using the Timer
50
Setting the timer
50
When the timer elapses:
51
Changing the timer
51
Deleting the timer
51
Guide to the modes
52
Solo Modes
52
Microwave (Solo)
54
Combination Modes
54
Microwave power
56
How it works
56
Advantages
56
Microwave power levels
56
Selecting cookware
57
Containers suitable for microwave use
57
Glassware
57
Porcelain
57
Earthenware
57
Plastics
58
Unsuitable containers for microwave use
59
Metal
59
Glazes and colors
60
Wood
60
Testing dishes for their suitability
60
Placing the dish in the Speed Oven
61
Lid
61
Energy saving tips
63
Solo modes
64
Quick Guide
64
Cooling fan
64
Additional functions
65
Changing the temperature
65
Rapid PreHeat
66
Rapid PreHeat
66
Using the Crisp function (moisture reduction)
67
Changing the operating mode
67
Setting additional durations
68
Turning off automatically
68
Setting the “Duration”
68
Setting the “Ready at” time
68
Turning on and off automatically
69
Sequence of a cooking program that turns on and off automatically
69
Changing set durations
70
Canceling cooking
70
Microwave (Solo)
71
Quick Guide
71
At the end of the cooking duration
71
Cooling fan
71
Additional functions
72
Change the microwave power.
72
Changing the cooking duration
72
Changing the oven mode
72
Setting additional cooking durations
73
Turning on and off automatically
73
Sequence of a cooking program that turns on and off automatically
74
Changing set durations
74
Deleting a finish time
74
Canceling cooking
74
Combi Modes
75
Quick Guide
75
At the end of the cooking duration
76
Cooling fan
76
Additional functions
76
Changing the microwave power level and temperature
77
Using the Crisp function (Moisture Reduction)
77
Changing the oven mode
77
Setting additional durations
77
Shortening the duration of the microwave phase
77
MasterChef
78
List of food types
78
Using the MasterChef programs
78
Notes on using these programs
79
Search
79
Favorites
80
Creating a Favorite
80
Starting a Favorite
81
Changing Favorites
81
Changing cooking stages
81
Changing the name
82
Deleting a Favorite
82
Minute +
83
At the end of the program
83
Popcorn
84
At the end of the program
84
Bake
85
Oven modes
85
Bakeware
85
Parchment paper
85
Temperature
86
Baking duration
86
Shelf levels
86
Tips
86
Roast
87
Oven modes
87
Convection Bake / Convection Roast , Auto Roast
87
Combi Bake , Combi Auto Roast
87
Cooking accessories
87
Roasting in a closed pan
87
Roasting on the rack
87
Temperature
88
Shelf levels
88
Tips
88
Roast Probe
89
How the roast probe works
89
When to use the roast probe
89
Important notes regarding the roast probe
90
Using the roast probe
90
Time-left display
91
Displaying the core temperature
91
Residual heat utilization
91
Slow Roasting
92
Cooking time / Core temperatures
92
After cooking:
92
Using “Slow Roasting” special mode
93
Adjusting the Slow Roasting temperature manually
94
Broil
95
Oven modes
95
Maxi Broil
95
Convection Broil
95
Micro Broil / Combi Broil
95
Cooking accessories
95
Broil level (Maxi Broil / Micro Broil )
95
Temperature (Convection Broil , Combi Broil )
95
Preheating
96
Shelf levels
96
Broiling duration
96
Testing doneness
96
Preparing food for broiling
96
Broil
96
Microwave: Defrosting/Reheating/Cooking
97
Before defrosting, reheating and cooking
98
With Microwave Combi modes
98
During the defrosting, reheating and cooking process
98
After defrosting, reheating and cooking
99
Tips on reheating
99
Cooking tips
100
Tables for defrosting, reheating and cooking food using the Microwave mode
101
Table for defrosting food
102
Table for reheating food
103
Table for cooking food
104
Special Modes
105
Defrost
105
Tips
105
Dehydrate
106
Reheat
107
Warm-up Cookware
107
Proof
108
Pizza
108
Sabbath Program
109
Using the Sabbath program
109
Gentle Bake
110
Canning
111
Canning Containers
111
Convection Bake
111
Microwave
111
Convection Bake
112
Microwave
112
After canning
113
Frozen food
114
Tips
114
Cakes, pizza, baguettes
114
French fries, croquettes and similar items
114
Preparation
114
Cleaning and care
115
Unsuitable cleaning agents
115
Tips
116
Normal soiling
116
Roast Probe
116
Stubborn soiling
117
Lowering the Browning / Broiling element
118
Frequently Asked Questions
119
Technical Service
124
Contact in case of fault
124
Warranty
124
Caring for the environment
125
Disposal of the packing material
125
Disposal of your old appliance
125
Electrical connection
126
Electrical connection
126
Installation diagrams H6700BM, H6800BM
127
Appliance and cut-out dimensions
127
Installation in a tall cabinet
127
Undercounter installation
128
Combination installation with an oven into a tall cabinet
129
Front dimensions
130
Installation diagrams H6770BM, H6870BM
131
Appliance and cut-out dimensions
131
Installation in a tall cabinet
131
Undercounter installation
132
Combination installation with an oven into a tall cabinet
133
Front dimensions
134
Installation
135
Copyright and licenses
136
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