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GB
5
* Varies by number and/or position, available only on certain
models.
Using the refrigerator to its full potential
• Place only cold or lukewarm foods in the compartment, never
hot foods (See MULTI USE DRAWER where present)
• Remember that cooked foods do not last longer than raw foods.
• Do not store liquids in open containers: they will increase the
level of humidity in the refrigerator and cause condensation to
form.
SHELVES:
They are removable and adjustable in height and depth thanks
to the special guides, allowing easy storage of large containers
and food. Height can be adjusted without complete removal of
the shelf. (see the picture)
1
2
TEMPERATURE Indicator light*: to identify the coldest area in
the refrigerator.
1. Check that OK appears clearly on the indicator light (see
diagram).
2. If the word “OK” does not appear it means that the temperature
is too high:set the FRIDGE TEMPERATURE on a colder value,
and then wait 10 hours until the temperature becomes stable.
3. Check the indicator light again: if necessary, readjust it
following the initial process. If large quantities of food have
been added or if the refrigerator door has been opened
frequently, it is normal for the indicator not to show OK. Wait
at least 10 hours before you set the FRIDGE temperature on a
colder value.
MULTI USE DRAWER* container
This is the new box which offers maximum flexibility in order to
stock your food in an excellent way.
If you put in the low section of your fridge compartment, on the
crisper box, it becomes CHILLER, and it guarantees a temperature
very close to 0°C, which is ideal to:
-store meat, fish and delicate food;
-rapid cooling of hot foods;
-low temperature defrosting (it inhibits the proliferation of
microorganisms).
You can get the 0°C temperature, in standard conditions, when
the fridge compartment temperature is at about 4°C.
By decreasing the fridge temperature you decrease the CHILLER
compartment temperature too.
If you put it in the “upper” part of the fridge compartment (A1), it
will be suitable to store fruit and vegetables, thus giving you the
possibility to have a second crisper box.
Using the freezer to its full potential
• Do not re-freeze food that is defrosting or that has already been
defrosted. These foods must be cooked and eaten (within 24
hours).
• Fresh food for freezing should not be placed in contact with the
one already frozen; it should be placed in the lower FREEZER
and STORAGE compartment that provides the best freezing
rate.
• To freeze fresh food in the best and safest way possible,
activate the SUPER FREEZE function 24 hours before placing
the food in the freezer. After placing the food inside, activate
the SUPER FREEZE function again; it will be deactivated
automatically after 24 hours;
• Do not place glass bottles which contain liquids, and which are corked
or hermetically sealed in the freezer because they could break.
• The maximum quantity of food that may be frozen daily is
indicated on the plate containing the technical properties
located on the bottom left side of the refrigerator compartment
(for example: 2Kg/24h ).
! To avoid blocking the air circulation inside the freezer
compartment, it is advisable not to obstruct the ventilation
holes with food or containers.
! Do not open the door during freezing.
! If there is a power cut or malfunction, do not open the freezer
door. This will help maintain the temperature inside the freezer,
ensuring that foods are conserved for at least 12-18 hours.
! To get more space inside your freezer, you can take out any
drawers (and flaps, if appropriate), from their slots, by putting
your food directly on the provided shelves.
Maintenance and care
Switching the appliance off
During cleaning and maintenance it is necessary to disconnect
the appliance from the electricity supply.
It is not sufficient to set the temperature adjustment knobs on
(appliance off) to eliminate all electrical contact.
Cleaning the appliance
• The external and internal parts, as well as the rubber seals may
be cleaned using a sponge that has been soaked in lukewarm
water and bicarbonate of soda or neutral soap. Do not use
solvents, abrasive products, bleach or ammonia.
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