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heLpfuL tips / troubLeshooting
PROBLEM POTENTIAL CAUSE SOLUTION
Overcooked / Undercooked
Foods.
• Incorrect temperature
or time setting.
• Rack placement.
• You may have to adjust the
time and temperature to
desired taste.
• Because your Countertop Oven
is smaller than your regular
oven, it will heat up faster and
generally cook in shorter periods
of time.
• Refer to “Positioning Rack”
Section, PageEnglish-9. Rack
may need to be adjusted
toaccommodate food.
Burnt Smell. • Food build-up inside
oven, on heating
elements or in
crumb tray.
• Refer to “Cleaning Your
Countertop Oven” Section,
Page English-10.
Only one heating element is
heating up.
• Function setting
selection determines
which heating
element will operate.
• Check to see if the Broil setting
is selected.
Heating elements donot
stay ON.
• Heating elements will
cycle ON and OFF to
maintain proper heat.
• Confirm function setting is the
correct one of choice.
reCipes
mustarD anD herb pork tenDerLoin With roasteD potatoes
1 package pork tenderloin,
1 ½ - 2 pounds
5 cloves garlic, peeled and minced
3 tablespoons Dijon mustard
6 small Yukon Gold potatoes,
quartered
3 tablespoons fresh rosemary,
stemmed and chopped
2 tablespoons olive oil
3 tablespoons fresh thyme, stemmed
1 tablespoon Kosher salt, plus
additional for potatoes
1 teaspoon freshly cracked black
pepper, plus additional for
potatoes
Preheat Oster
®
Countertop Oven to 375°F. Coat pork with Dijon mustard. In
a small bowl, combine 2 tablespoons of rosemary, 2 tablespoons of thyme,
salt, pepper and garlic. Spread over pork tenderloins and place in a large
baking dish that fits comfortably inside countertop oven. Spread potatoes
around pork drizzle with olive oil. Sprinkle potatoes with salt and pepper and
remaining 1 tablespoon of rosemary and thyme. Cook for ½ hour or until
pork tenderloin is no longer pink in the center. Remove pork, cover with foil
and set aside. Check potatoes by piercing with fork to see if tender and cook
for an additional 15-20 minutes if necessary.
English-14 English-15
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