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Use
84
DESSERTS/PASTRIES (11 - 13)
BREAD - PIZZA - PASTA (14 -20)
(2)
(Models without pizza stone) The stone must be positioned on the base of the oven.
Frozen pizza cooked on the stone does not require different cooking times depending on
weight.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
11 Biscuits
600 1 160 18
12 Tart
800 1 170 40
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
13 Leavened bread (loaf)
1000 1 200 30
15 Pan baked pizza
1000 1 250 9
15 Pizza (frozen)
300 1 250 8
16 Pasta bake
2000 1 220 40
17 Lasagne (fresh)
2000 1 230 35
18 Lasagne (frozen)
300 1
+
230+500W 9
19 Quiche Lorraine
1000 1 200 40
20 Soufflé
500 1 180 25
The times indicated in the tables do
not include preheating times and
refer to cooking whole pieces. If
the foodstuffs are cut into smaller
portions, the cooking times will
decrease.
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