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14
First use
Before using your new oven, please:
1
Read this user guide, taking special note of the ‘Safety and warnings’ section.
2
Remove all accessories and packaging. Make sure you peel the protective film off all surfaces.
3
Set the clock. The oven will not work until the clock has been set.
See ‘Oven controls and setting the clock’ for instructions.
4
Condition the oven:
Slide in the shelf/shelves and grill tray as shown in Fig.13 below. Fit them between the
metal wires of the side racks, with the safety stop notch down and at the back.
If you have catalytic panels and sliding shelf supports, make sure these are fitted too.
See ‘Care and cleaning’ for instructions if they are not already fitted.
Heat the oven on maximum temperature for the times below (see ‘Using your oven’):
60 minutes using
30 minutes using
15 minutes using
Note: some of these functions may not be available in some models.
There will be a distinctive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
5
Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Fig. 13 Correct position of shelves and grill tray - full and compact ovens
Shelf positions
44
3
3
22
1
1
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