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15
Using the timed baking and roasting features. (on some models)
GEAppliances.com
NOTE: Foods that spoil easily–such as milk, eggs, fish, stuffings, poultry and pork–should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
The low temperature zone of this range (between 170°F and 200°F) is available to keep hot cooked foods warm.
Food kept in the oven longer than 2 hours at these low temperatures may spoil.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end of the
cooking time the oven will turn off automatically.
Press the BAKE pad.
Using the INCREASE or DECREASE pads,
enter the desired temperature.
Press the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Using the INCREASE or DECREASE pads,
enter the desired baking time. The oven
temperature and the cooking time that
you entered will be displayed.
Press the START pad.
The display shows the oven temperature that
you set and the cooking time countdown. The
display starts changing once the temperature
reaches 100°F.
The oven will continue to cook for the
programmed amount of time, then shut off
automatically.
Press the CLEAR/OFF pad to clear the display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and
then turn off automatically.
Make sure the clock shows the correct time of
day.
Press the BAKE pad.
Using the INCREASE or DECREASE pads,
enter the desired temperature.
Press the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length
of the cooking time.
Using the INCREASE or DECREASE pads,
enter the desired baking time.
Press the DELAY START pad.
Using the INCREASE or DECREASE pads,
enter the time of day you want the oven to
turn on and start cooking.
Press the START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not press the START
pad after entering the baking temperature.
If you would like to check the times you have
set, press the DELAY START pad to check the
start time you have set or press the COOKING
TIME pad to check the length of cooking time
you have set.
When the oven turns on at the time of day you
have set, the display will show the changing
temperature (starting at 100°F) and the cooking
time countdown.
At the end of timed baking, the oven will turn
off. The end of cycle tone will sound.
Press the CLEAR/OFF pad to clear the display.
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