Loading ...
Loading ...
Loading ...
INSTALL THE DUCTWORK
NOTE: To reduce the risk of fire, use only
metal ductwork,
1. Decide where the ductwork will run
between the hood and the outside.
2. A straight, short duct run will allow the hood
to perform most efficiently.
3. Long duct runs, elbows, and transitions
wilI reduce the performance of the hood.
Use as few of them as possible. Larger
ducting may be required for best
performance with longer duct runs.
4. install a roof or wall cap. Connect round
metal ductwork to cap and work back to-
wards hood location. Use duct tape to seal
the joints between ductwork sections.
24" TO 30" ABOVE
COOKING SURFACE
ROUND
@
, !\ _D
=BOW
6"
ADAPTER
INSTALL MOUNTING
BRACKET
1=Construct wood wall framing that is flush
with interior surface of wail studs.
Make sure:
a) the framing is centered over
installation location.
b) the height of the framing wilI allow the
mounting bracket to be secured to
the framing within the dimensions
shown.
2. Afterwall surface is finished secure mount-
ing bracket to framing using dimensions
shown.
FRAMING BEHIND DRYWALL
38oi/16"= bottom of hood 24"
above eooktop
44o1/16"= bottom of hood 30"
above eooktop
INSTALL THE
HOOD
1. Hang the hood from the
bracket through the
rectangular cut-out on
the back of the hood.
Cut-out islarger than the
bracket to allow for
horizontal adjustment.
The bottom of the hood
should be 24" to 30"
above the cooking
surface.
2. Secure the hood with
mounting screws. Use dr
not available.
MOUNTENG WALL FRAMING
SCREWS
MOUN_NG
SCREWS
MOUN_NG
y'° BRACKET
RECTANGULAR
CUTOUT
fwalI anchors, provided, if wall studs or framing are
Loading ...
Loading ...
Loading ...