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PRODUCT DESCRIPTION
HOW TO USE THE OVEN
• Function Selection - Turn the knob to the desired function for the type of cooking
desired, refer to the table below for description of what each function can be used for.
The oven will not start cooking until the Timer is set to Manual Operation or a set for
Timer Operation (duration cooking time required) and desired Temperature selected.
For some types of cooking the oven should be pre-heated.
• Manual Operation (No Timer) - Turn timer knob to " " "
" to use the oven manually.
Close supervision may be necessary during grilling as spatters could cause a fire or
during toasting as food could be burnt
• Timer Operation - Set the desired cooking time by turning the timer knob to the
required time as per guide indicated in the recipe chosen. Afte
r the duration cooking
time has been reached, the unit will "Dong" and then stop. NOTE: For cooking times
under 60 minutes, the timer must be turned past this point first time and then turned
back to the time required, for example, 22 minutes for baking muffins.
• Temperature Setting - To set the temperature turn the knob clockwise to the desired
temperature. Not all temperatures are noted around the knob and you will have to set in
between marked positions for your desired temperature required.
NOTE: If the unit is not in use, always set the knobs to "0".
C
Function Knob Timer knob
Temperature Knob
Fan Forced: Combination of the fan and rear heating element provides more even heat
penetration, saving up to 15-30% energy. Dishes are lightly browned on the outside and still
moist on the inside. NOTE: This function is suitable for grilling or roasting big pieces of meat
at a higher temperature.
Symbol Function description
Oven Lamp: This enables the user to observe the progress of cooking without opening the
door.
Defrost: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time and
thawing of ready-made dishes and cream filled produce etc.
Top Heat: Heat comes only from the upper part of the oven. Ideal for browning foods and
gentle grilling.
Fan Grilling: This cooking method is normal grilling, utilizing the inner part only of
the top heating element, which directs heat downwards onto the food and fan to circulate the
heat through out the oven
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