Miele DGC 6800-1 Steam oven

User Manual - Transcript

• Page 1 - English - : Operating and Installation Instructions Combi Steam Oven To prevent accidents and machine damage read these instructions be fore installation or use enUS CA MNr 10 357 800
• Page 2 - English - : Contents IMPORTANT SAFETY INSTRUCTIONS 8 Overview 19 Front view 19 Included accessories 21 Control panel 22 Sensor buttons 23 M Touch display 24 Symbols25 Operation 26 Description of functions 28 Control panel 28 Water container 28 Condensate container 28 Grease filter 28 Roast probe 28 Temperature Core temperature 28 Moisture content 29 Cooking duration 29 Noises 29 Preheating phase 30 Cooking phase 30 Steam reduction 30 Oven interior lighting 30 Before using for the first time 31 General settings 31 Cleaning for the first time 32 Setting the water hardness level 33 Setting the correct boiling point for water 34 Heating up the steam oven 34 Modes Programs Menus 35 Operation Steam cooking 38 Quck guide 38 Interrupting operation 40 Additional functions 41 Turning on and off automatically 41 Sequence of an automatic cooking process42 Changing settings during a cooking process42 Canceling cooking 43
• Page 3 - English - : Contents Operation Combination cooking mode 44 Quck guide 45 Interrupting operation 47 Additional functions 48 Turning on and off automatically 48 Sequence of an automatic cooking process49 Changing settings during a cooking process49 Canceling cooking 49 Operation Functions without steam 50 Quick guide 51 Interrupting operation 52 Additional functions 53 Turning off automatically 54 Turning on and off automatically 54 Sequence of an automatic cooking process55 Rapid PreHeat 55 Changing the operating mode56 Changing settings during a cooking process56 Canceling cooking 57 MyMiele 58 To add an entry 58 Editing MyMiele 59 Deleting entries59 Sorting entries 59 MasterChef 60 List of automatic programs 60 Using the MasterChef programs 61 Search 62 Favorites 63 Creating a Favorite 63 Starting a Favorite 64 Changing Favorites 65 Changing cooking stages65 Changing the name 65 Deleting a Favorite 65 Alarm Timer 66 Using the alarm 66 Setting the alarm 66 Changing an alarm 66
• Page 4 - English - : Contents Deleting an alarm 66 Using the Timer 67 Setting the timer 67 Resetting the timer 67 Canceling the timer 67 General notes 68 The advantages of cooking with steam 68 Suitable containers 68 Cooking pans 68 Using your own cookware68 Shelf level 69 Frozen food 69 Temperature 69 Cooking duration 69 Cooking with liquid 69 Your own recipes Steam cooking 69 Wire oven rack universal tray 70 Steam cooking 71 Vegetables 71 Meat 74 Sausage 76 Fish 76 Shellfish 79 Mussels 80 Rice 81 Pasta 82 Dumplings 83 Grains 84 Legumes 85 Eggs 87 Fruit 88 Menu Cooking Manual 89 Sousvide vacuum cooking 91 Reheating 97 Special modes 99 Reheat 99 Defrost 101 Canning 104 Juicing 105 Menu Cooking 106
• Page 5 - English - : Contents Dehydrate 107 Making Yogurt 108 Proofing 109 Dissolving Gelatine 110 Melting Chocolate 110 Skinning Fruits and Vegetables 111 Preserving Apples 112 Blanching 112 Sweating Onions 113 Rendering Fat 113 Sanitizing Cookware 114 Heating damp towels 114 Decrystalize honey 115 Pizza 115 Making jam 116 Sabbath Program 117 Roast probe 118 Roast 121 Bake128 Broil 135 Settings 138 Accessing the quotSettingsquot menu 138 Changing and saving settings 138 Settings overview 139 Language 141 Time of day 141 Display 141 Display 141 Clock format141 Setting the time 141 Synchronize141 Date 142 Lighting 142 Start screen 142 Brightness 142 Volume 142 Buzzer tones142 Keypad tone 142 Welcome melody142
• Page 6 - English - : Contents Units of measurement 143 Weight 143 Temperature 143 Keeping Warm 143 Automatic rinsing 144 Steam reduction 144 Recommended temperatures 144 Safety 144 System lock 144 Sensor lock 145 Water hardness 145 Showroom program 145 Demo mode 145 Factory default settings 146 Cleaning and care 147 Important information on cleaning and care 147 Appliance front 148 PerfectClean 149 Oven interior 150 Water container and condensate container 152 Accessories 152 Shelf runners 153 Mainentance 154 Soak 154 Drying 154 Rinsing 154 Descaling 154 Door 156 Frequently asked questions 158 Optional accessories 163 Cooking pan 163 Cleaning and care products 165 Additional accessories 166 IMPORTANT SAFETY INSTRUCTIONS INSTALLATION 168 Detailed dimensions of oven front 169 Installation dimensions 171 Installation into a tall cabinet 171 Undercounter installation 173
• Page 7 - English - : Contents Installation in combination with an oven 175 Installation177 Electrical connection 178 Power Supply 178 Caring for the environment 179 Technical service data plate warranty 180 MieleCare 181 Copyright and licenses 182
• Page 8 - English - : IMPORTANT SAFETY INSTRUCTIONS The Combi Steam oven is referred to in the following instructions as steam oven This appliance conforms to current safety requirements Inappro priate use can however lead to personal injury and damage to property To avoid the risk of accidents and damage to the appliance please read these instructions carefully before installing or using it for the first timeThey contain important notes on installation safety use and maintenance Keep these instructions in a safe place and pass them on to any future owner SAVE THESE INSTRUCTIONS
• Page 9 - English - : IMPORTANT SAFETY INSTRUCTIONS Use This appliance is intended for residential use only The steam oven is not suitable for outdoor use This steam oven is intended for domestic use only as described in these operating instructions Any other usage is not supported by the manufacturer and could be dangerous Persons who lack physical sensory or mental abilities or experi ence with the appliance should not use it without supervision or in struction by a responsible person This steam oven is supplied with a special bulb to cope with par ticular conditions eg temperature moisture chemical resistance abrasion resistance and vibration This special bulb must only be used for the purpose for which it is intended It is not suitable for room lighting Replacement of bulbs may only be carried out by a Miele authorized technician
• Page 10 - English - : IMPORTANT SAFETY INSTRUCTIONS Children Activate the system lock to ensure that children cannot switch on the steam oven inadvertently Children must not be allowed to clean the steam oven unsuper vised Please supervise children in the vicinity of the steam oven and do not let them play with it As with any other appliance you must constantly keep an eye on children while the steam oven is in operation Danger of suffocation Ensure that any plastic wrappings bags etc are disposed of safely and kept out of the reach of children Danger of burning Childrens skin is far more sensitive to high temperatures than that of adults The door control panel and the ventilation cutouts for oven compartment ventilation all get hot Make sure that children do not touch the steam oven or attempt to open the door when it is in operation Keep children well away from the appliance until it has cooled down and there is no danger of burning Risk of injury The maximum allowable weight on the door is 22lbs 10 kg Do not allow children to hang lean or sit on the door when open
• Page 11 - English - : IMPORTANT SAFETY INSTRUCTIONS Technical safety Installation repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instruc tions Contact Mieles Technical Service Department for examination repair or adjustment Repairs and other work by unauthorized per sons could be dangerous and may void the warranty A damaged appliance is dangerous Check the appliance for any visible damage Never install or attempt to use a damaged appli ance Reliable and safe operation of this steam oven can only be as sured if it has been connected to the power supply Be certain your appliance is properly installed and grounded by a qualified technician To guarantee the electrical safety of this appli ance continuity must exist between the appliance and an effective grounding system It is imperative that this basic safety requirement be met If there is any doubt have the electrical system of the house checked by a qualified electrician Before connecting the appliance to the power supply ensure that the connection data on the data plate voltage and frequency match the power supply This data must correspond in order to avoid the risk of damage to the appliance Consult a qualified electrician if in any doubt Do not use an extension cord to connect this appliance to the power supply Extension cords do not guarantee the required safety of the appliance For safety reasons this appliance may only be used after it has been built in This steam oven must not be used in a nonstationary location eg on a ship
• Page 12 - English - : IMPORTANT SAFETY INSTRUCTIONS Tampering with electrical connections or components and me chanical parts is highly dangerous to the user and can cause opera tional faults Do not open the outer casing of the appliance While the appliance is under warranty repairs should only be per formed by a Mieleauthorized service technicians Work by unquali fied persons could be dangerous and may void the warranty Defective components should be replaced by Miele original parts only Only with these parts can the manufacturer guarantee the safety of the appliance If the plug has been removed or the power cord is not supplied with a plug the steam oven must be connected to the power supply by a suitably qualified electrician If the power cord is damaged it must be replaced with a special connection cable typeH05VVF PVC insulated See quotElectrical connectionquot Before installation maintenance and repair work the steam oven must be disconnected from the electrical supply It is only com pletely isolated from the electrical supply if the fuse has been re moved where applicable the main circuit breaker has been tripped or the power cord has been unplugged from the wall outlet Always be sure to pull the plug not the cord If the steam oven is installed behind a cabinet door do not close the door while the appliance is in operation Heat and moisture can build up behind the closed door and cause damage to the range and to the surrounding cabinets and flooring Do not close the door until the appliance has completely cooled down Do not repair or replace any part of the appliance unless specifi cally recommended in the manual All other servicing should be ref fered to a qualified technician
• Page 13 - English - : IMPORTANT SAFETY INSTRUCTIONS Do not operate any appliance with a damaged cord or plug or if the appliance has been damaged in any manner Contact Mieles Technical Service Department
• Page 14 - English - : IMPORTANT SAFETY INSTRUCTIONS Proper use Danger of burning The steam oven becomes hot when in use You could burn yourself on the heating elements oven interior cooked food oven accessories or hot steam Use pot holders when placing food in the oven or removing it and when adjusting oven shelves etc in a hot oven Take care when putting cooking pans into the oven or removing them not to spill the contents Use only dry heatresistant potholders Moist or damp potholders used on hot surfaces may result in steam burns Do not let pothold ers come in contact with oil or grease Do not substitute dish towels or other bulky items for potholders Do not let potholders touch hot heating elements Do not heat up food in closed containers eg tins or sealed jars in the steam oven as pressure will build up in the container causing it to explode Plastic containers which are not suitable for use in an oven can melt at high temperatures and can even damage the steam oven or catch fire Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven Follow the manufacturers instructions on use If you want to use plastic containers for steam ing food make sure that they are temperature resistant to 210F 100C and steam resistant Any other plastic containers could melt become brittle or break when subjected to heat Food which is left in the oven to be kept hot can dry out and the moisture released can lead to corrosion damage in the appliance Do not use the steam oven for keeping food warm and do not use uten sils in the appliance which could corrode Do not leave the appliance door open unnecessarily as someone may trip over it or be injured by it
• Page 15 - English - : IMPORTANT SAFETY INSTRUCTIONS The door can support a maximum weight of 22lbs 10kg Do not sit lean or place heavy items on the open oven door Also be sure nothing can get trapped between the door and the oven cavity The steam oven could get damaged Oil and fat can ignite if overheated Never leave the steam oven unattended when cooking with oil and fat If it does ignite do not put the flames out with water Switch the steam oven off immediately and then suffocate the flames by keep ing the oven door closed Smother the fire or flames or use a dry chemical extinguishing agent or foam fire extinguisher Due to the high temperatures radiated objects left near the steam oven when it is in use could catch fire Do not use the steam oven to heat up the room Broiling food for an excessively long time can cause it to dry out with the risk of catching fire Do not exceed recommended broiling times Some foods dry out very quickly and can be ignited by high broil ing temperatures Do not use broiling functions for crisping rolls or bread or to dry flowers or herbs Instead use the Convection Plus or Surround functions To avoid fueling any flames do not open the appliance door if you see smoke coming from the food in the oven interior Interrupt the current process by turning off the appliance and disconnecting it from the power Do not open the door until the smoke has dissi pated Use caution when using alcohol in your recipes Alcohol evapo rates at high temperatures but may in rare circumstances combust on the hot heating elements Never cover the floor of the oven with aluminum foil or place oven dishes pans saucepans or trays directly onto the floor of the oven
• Page 16 - English - : IMPORTANT SAFETY INSTRUCTIONS Never use the steam oven without a drain filter as large food residues may block the drain and the pump To prevent the risk of damage do not leave the roast probe in the oven cavity when it is not being used When using an electrical appliance eg a handheld mixer near the steam oven make sure that the power cord does not get caught in the door The insulation on the cord could become damaged giv ing rise to an electric shock hazard Do not operate the appliance without the lamp cover Steam could attack the electrical components and cause a short circuit Steam could also damage the electrical components The steam oven should be installed at a safe height for users to safely access all cooking levels and pans Otherwise spills could cause burns or scalding and children may be put at risk by the hot appliance door Flammable materials should not be stored in an oven or in the vicinity of the cooktop Open the door carefully to allow hot air or steam to escape before placing or removing food Keep the oven vent ducts open Wear proper apparel Loosefitting or hanging garments should never be worn while using the appliance To prevent burns always place oven racks at their desired height while the steam oven is cool If the rack must be moved while the oven is hot do not let pot holders touch hot heating elements
• Page 17 - English - : IMPORTANT SAFETY INSTRUCTIONS Caution Heating elements may be hot even though they are not glowing Interior surfaces of an steam oven become hot enough to cause burns External parts of the steam oven such as the door glass vents and the control panel can become hot During and after use do not touch or let clothing or other flammable materials come into contact with heating elements or interior surfaces of the steam oven until they have had sufficient time to cool
• Page 18 - English - : IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven Steam could penetrate electrical components and cause a short cir cuit Scratches on the door glass can cause the glass to break Do not use abrasive cleaners hard sponges brushes or sharp metal tools to clean the door glass The side runners can be removed for cleaning purposes see quotCleaning and carequot Ensure that they are replaced correctly and do not use the oven without them in place To avoid corrosion on the stainless steel surfaces of the Speed Oven remove any splashes on the interior walls of the oven from food or liquids containing salt Accessories Use only genuine original Miele parts If parts or accessories from other manufacturers are used the warranty will become void Only use the Miele roast probe supplied with this oven If it is faulty it must only be replaced with a Miele genuine roast probe The plastic on the roast probe can melt at very high temperatures Do not use the roast probe when using the broil functions exception Convection Broil Do not store the roast probe in the oven if it is not in use The perforated and solid cooking pans will be damaged by high temperatures Use them only in modes and programs that work ex clusively with steam
• Page 19 - English - : Overview Front view a Control panel b Vent c Door gasket d Moisture sensor e Temperature sensor f Browning Broiling element g Side runners with 3 shelf levels h Oven interior lighting i Drip channel j Drain k Grease filter l Connection socket for the roast probe
• Page 20: Overview m Slidein compartment for condensate container n Water container o Slidein compartment for water container p Condensate container
• Page 21 - English - : Overview Included accessories The accessories supplied with your ap pliance as well as a range of optional ones are available to order from Miele see quotOptional accessoriesquot The perforated and solid cooking pans will be damaged by high tem peratures Use them only in modes and pro grams that work exclusively with steam DGG 20 1solid cooking pan 17 1116quot x 7 12quot x 1 916quot WxDxH 450x190x40mm WxDxH DGGL 20 1perforated cooking pan 17 1116quot x 7 12quot x 1 916quot WxDxH 450x190x40mm WxDxH DGGL 12 1perforated cooking pan 17 1116quot x 15 38quot x 1 916quot WxDxH 450x390x40mm WxDxH Universal tray 1 universal tray for baking roasting and broiling Wire oven rack 1 wire oven rack for baking roasting and broiling Roast probe 1 roast probe for precise temperature controlled cooking which monitors the internal temperature of the meat core temperature FlexiClip telescopic runners HFC 71 1 pair of FlexiClip telescopic runners The FlexiClip telescopic runners can be clipped into any of the existing shelf runners and pulled out of the oven to their fullest extent FlexiClip runners are supplied with their own instructions on how to in stall and look after them
• Page 22 - English - : Control panel a Recessed On Off button To turn the appliance on and off b Display Shows the time of day and user information in addition to selection of applica tions and setting various parameters c quotTimerquot sensor button For setting the timer andor alarm d quotLightquot sensor button To turn the oven interior lighting on and off e quotBackquot sensor button To go back one step at a time f quotLift Panelquot sensor button For openingclosing the control panel g Optical interface for service technician use only
• Page 23 - English - : Control panel Sensor buttons The sensors react to touch Each touch is confirmed with an audible tone This tone can be turned off see quotSettings Volume Keypad tonequot Sensor button Function Notes Back To go back a step Lift Panel For openingclos ing the control panel For switching the oven interior light ing on and off If a menu appears in the display or if a cooking process is running touching will switch the in terior light on or off If the display is dark this sensor will not react until the steam oven is switched on The oven interior lighting switches off after 15sec onds during cooking or remains on continuously depending on the setting selected For activating and deactivating timer alarm If a list of options is shown in the display or if a cooking process is running you can enter a timer duration eg when boiling eggs or an alarm time ie a specific time at any point see quotAlarm timerquot If the display is dark this sensor will not react until the steam oven is switched on
• Page 24 - English - : Control panel M Touch display Make sure that water cannot get behind the touch display The touch display can be scratched by pointed or sharp objects eg pens and pencils Only touch the display with your fingers Touching the display with your finger emits a small electrical charge which in turn triggers an electrical pulse that is detected by the surface of the Touch display The touch display is organized into three areas MyMiele Operating Modes MasterChef Special Modes Favorites 1200 Main Menu The top line shows you where you are in a menu If you are in a submenu you can return to the previous menu level by tapping on the desired menu name or on the boxes The time of day alarm and timer appear in the top righthand corner of the display The middle section shows the current menu and menu items You can scroll to the right or left by swiping your finger across the display The and arrows at the bottom of the screen are used for scrolling to the left or right The number of small squares between the arrows indicates the number of pages available and your position within the current menu
• Page 25 - English - : Control panel Symbols The following symbols may appear in the display Symbol Description Some settings eg display brightness and buzzer volume are selected using a bar chart This symbol indicates that there is additional information and ad vice about using the oven Select OK to access the information The system lock or sensor lock is active see quotSettings Safetyquot The oven cannot be used Alarm Timer This indicates that there are more options available which are not visible because there is not enough space in the display Core temperature when using the roast probe Water level indicator
• Page 26 - English - : Control panel Operation Whenever you touch a possible option the relevant field will light up orange To select or open a menu Touch the desired field to select it Scrolling You can scroll left or right Swipe the screen ie place your finger on the touch display and move it in the desired direction Or touch the and arrows with your finger to scroll left or right Exiting a menu Touch select an option in the menu path at the top of the screen or touch Depending on the current menu this will take you back one level or return you to the Main Menu Help function With some functions and options Help appears Select the function Helpful information will then appear in text and pictures
• Page 27 - English - : Control panel Entering numbers You can enter numbers by scrolling through and touching the roller or by using the numeric keypad To enter numbers using the roller Swipe the roller up or down to select the desired number To enter numbers using the numeric keypad Touch in the bottom right of the input field The numeric keypad appears Touch the required numbers As soon as you enter a valid value the OK field changes to green Use the arrow to delete the most recent entry Touch OK Entering letters Enter a name using a keyboard Try to use short concise names Select the required letters or characters Touch Save
• Page 28 - English - : Description of functions Control panel The water container and condensate container are located behind the control panel The control panel is opened and closed using the quotLift Panelquot sensor The panel is equipped with a device which will automatically stop it moving if it meets an obstruction while opening or closing Do not touch the door han dle while the panel is opening or clos ing Water container The maximum water level is 3 pints 14liters the minimum 1 quart 1liter These levels are indicated on the con tainer Do not exceed the maximum level The amount of water depends on the type of food and the duration of cook ing You may need to refill the water container during the cooking procedure Opening the door will increase the amount used Fill the water container to the maximum level before each use Condensate container Condensate that collects in the appli ance from cooking is pumped into the condensate container The container has a maximum capacity of 3 pints 14liters Grease filter Insert the grease filter in the back wall for all roasting programs It should be removed when using steam programs It must also be removed when baking as otherwise results can be uneven ex ception deep fresh fruit pies pizza with extra toppings Roast probe The roast probe measures the core temperature in the food enabling the temperature during the cooking process to be monitored simply and accurately Temperature Core tempera ture Some modes offer a recommended temperature The recommended tem perature can be changed for a single cooking program or cooking step or permanently within a specific area see quotSettings Recommended tempera turesquot It is also possible to change the core temperature for a single cooking pro gram or cooking step within the speci fied area
• Page 29 - English - : Description of functions Moisture content The Combi Steam and Reheat modes use a combination of oven heat and moisture You can alter the moisture level within a given range for an individ ual cooking program or a cooking stage Depending on the setting for the pro gram either moisture or fresh air is in jected into the oven If the humidity level is set to 0 the maximum amount of air will be injected and no moisture If the level is set to 100 air will not be injected into the oven and the maximum amount of moisture will be injected Some food gives off moisture during the cooking process This moisture from the food also controls the amount of moisture needed If the required amount of moisture is very low and the food already contains a lot of water the steam generator may not be activated at all Cooking duration Depending on the function you can set a cooking duration of between 1 minute and 6 10 or 12 hours The duration of the MasterChef Mainte nance and Menu Cooking programs is set at the factory and cannot be altered With the Steam Cooking mode and programs that use steam alone the cooking duration does not start to count down until the set temperature has been reached It begins immedi ately with all other modes and pro grams Noises You will hear a pumping sound when the appliance is turned on during use and after turning it off This is the sound of water being pumped through the system and is quite normal When the steam oven is in use you will hear a fan noise
• Page 30 - English - : Description of functions Preheating phase During the preheating phase the display will show the temperature in the cook ing compartment as it rises and Pre heating in all programs except for Mas terChef Menu Cooking and Maintenance During steam cooking the duration of the preheating phase will depend on the quantity and the temperature of the food In general this phase will last for approx 5 minutes The duration will be longer if you are preparing refrigerated or frozen food Cooking phase The cooking phase begins when the set temperature is reached During the cooking phase the time left will be shown on the display Steam reduction If cooking is performed in a certain tem perature range during steam cooking and combination cooking the steam re duction function switches on automati cally at the end of the cooking program This reduces the amount of steam which escapes from the appliance when the door is opened at the end of the cooking duration Steam Reduction will appear in the display in addition to Program Finished This function can be switched off if you wish see quotSettings Steam reductionquot Oven interior lighting The oven light has been set at the fac tory to go out when cooking starts If you want it to stay on all the time the oven is on you will need to alter the de fault setting see quotSettings Lightingquot If the door is left open at the end of a cooking program the oven lighting will turn off automatically after 5minutes The oven lighting gives off heat If you are operating the combi steam oven at a temperature below 125F 50C the oven compartment lighting switches off automatically If the quotLightquot button on the control panel is pressed the oven compart ment lighting will come on for 15sec onds
• Page 31 - English - : Before using for the first time General settings The steam oven must not be op erated until it has been correctly in stalled The steam oven will turn on automati cally when it is connected to the power supply Welcome screen A welcome screen is displayed You will then be asked to select some basic set tings which are needed before the ap pliance can be used Follow the instructions on the display Set the language Select the desired language Confirm with OK Set the country Select the desired country Confirm with OK Set the date You can enter numbers by scrolling through and touching the roller or by using the numeric keypad Set the day month and year Confirm with OK Setting the clock You can enter numbers by scrolling through and touching the roller or by using the numeric keypad Set the time of day in hours and min utes Confirm with OK The time of day can be displayed in 12hour format see quotSettings Time of Day Clock Formatquot
• Page 32 - English - : Before using for the first time Time of day format You will then be asked when you want the time of day to show on the display when the steam oven is turned off see quotSettings Time of Day Displayquot On The time is always visible on the dis play Off The display appears dark to save en ergy Some modes are limited Night Dimming The time only shows on the display between 500 am and 1100 pm It turns off at night to save energy Select the desired option Confirm with OK Information regarding energy consump tion will appear on the display Confirm with OK Setup Successfully Completed is dis played Confirm with OK The steam oven is ready for use If you accidentally select the wrong language follow the instructions de scribed in quotSettings Language quot Please adhere the extra data plate for the appliance supplied with this doc umentation in the space provided in the quotTechnical service data plate warrantyquot section of this manual Remove any protective foil and stick ers The appliance has undergone a func tion test in the factory Residual water from this testing may have dripped from the lines into the oven cavity dur ing transportation Cleaning for the first time Water container and condensate container Danger Do not touch the door handle when opening the control panel Your fin gers could be pinched Tap quotLift Panelquot to open the control panel Remove the water container and con densate container Push upwards slightly as you take them out of the appliance Rinse the water container conden sate container by hand or in the dish washer
• Page 33 - English - : Before using for the first time Accessories Oven interior Remove all accessories from the steam oven Wash them by hand using hot water and a soft clean sponge and a mild solution of warm water and liquid dish soap or in the dishwasher Risk of damage to the surfaces of the universal tray and the wire oven rack The universal tray and wire oven rack are treated with PerfectClean and must only be cleaned by hand See quotCleaning and care Perfect Cleanquot for more information Clean the universal tray and wire oven rack with a solution of warm water and liquid dish soap applied with a soft sponge The interior of the steam oven has been treated at the factory with a con ditioning agent To remove this clean the oven inte rior with warm water and liquid dish soap and then dry thoroughly with a soft cloth Setting the water hardness level The steam oven is factory set for Hard water It must be adjusted local water hardness to ensure troublefree opera tion and to ensure that descaling is car ried out at the correct interval The harder the water the more often it will need to be descaled Check the hardness of your local wa ter supply and adjust the water hard ness as necessary see quotSettings Water hardnessquot
• Page 34 - English - : Before using for the first time Setting the correct boiling point for water Before cooking food for the first time you must set the boiling point for water as this varies depending on the altitude of the installation location of the appli ance This procedure also flushes out the waterways This procedure must be carried out to ensure efficient functioning of your appliance Only use cold tap water less than 68F 20C Never use distilled or mineral water or other liquids Remove the water container and fill it to the quotmaxquot marker Push the water container into the ap pliance until it engages You should then run the Steam Cook ing program at 210F 100C for 15minutes Proceed as described in quotOperation Steam cookingquot Resetting the correct boiling point for water If you move the appliance will need to be reset for the new altitude if this dif fers from the old one by 984 ft 300m or more To do this descale the appli ance see quotCleaning and care Mainte nance Descalingquot Heating up the steam oven To remove the grease from the ring heating element heat the appliance up with nothing in it at 400F 200C using the Convection Bake func tion for 30minutes Proceed as described in quotOperation Functions without steamquot There will be a slight smell the first time the heating element is heated up The smell and any vapors will dissi pate after a short time and do not in dicate a faulty connection or appli ance It is important to ensure that the kitchen is well ventilated during this operation
• Page 35 - English - : Modes Programs Menus Default tem perature Setting Temperature range Operating Modes Convection Bake For baking on several levels at the same time The fan distributes the heat evenly throughout the cavity for a consistent bak ing temperature 320F 160C 85435F 30225C Surround Heat is used from both the upper and lower heating elements to create perfect results of all baking recipes 350F 180C 85435F 30225C Combi Steam For baking roasting and broiling For more information see quotOperation Com bination cooking modequot quotRoastquot quotBakequot Convection Bake 340F 170C 85435F 30225C Surround 350F 180C 85435F 30225C Maxi Broil Level 3 Levels13 Steam Cooking Retains the flavor and nutrients of the food without added fats or oils 210F 100C 105210F 40100C Sousvide Cooking food in a vacuum bag 150F 65C 115195F 4590C Intensive This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment 350F 180C 120435F 50225C Bake Use this at the end of the baking time to brown the bottom of the food 375F 190C 210435F 100225C Browning For a perfectly browned topping for exam ple when making a gratin or browning the top of a casserole 375F 190C 210435F 100225C
• Page 36 - English - : Modes Programs Menus Default tem perature Setting Temperature range Operating Modes Maxi Broil The entire upper heating element is used for intense heating from above Excellent browning and searing results can be achieved Level 3 Level 13 Broil For broiling smaller quantities of steak chops kebabs etc Level 3 Level 13 Convection Broil This mode distributes hot air from the BrowningBroiling element over the food us ing the fan 400F 200C 120435F 50225C Humidity Plus A special baking program for light pastries cakes and baked goods 320F 160C 85435F 30225C Gentle Bake For cooking sweet and succulent bakes and gratins 320F 160C 85435F 30225C MasterChef The list of available MasterChef programs is displayed Special Modes Menu Cooking Simultaneous cooking of various foods Pizza 350F 180C 350435F 180225C Defrost For gentle thawing of frozen foods 140F 60C 120140F 5060C Reheat To gently reheat already cooked foods 265F 130C 248284F 120140C Blanch
• Page 37 - English - : Modes Programs Menus Default tem perature Setting Temperature range Special Modes Canning 195F 90C 175210F 80100C Sanitize Cookware Dehydrate 140F 60C 140160F 6070C Proof Sabbath Program 350F 180C 85435F 30225C MyMiele You can personalize your steam oven with MyMiele by entering frequently used applications Favorites Create and save your favorite dishes Settings Changing the factory default settings Maintenance Descale Soak Drying Rinse
• Page 38 - English - : Operation Steam cooking A fault can occur if the drain is blocked Check that the drain filter is correctly in place before each program as large food residues can clog the drain Quck guide Turn the steam oven on The main menu appears on the display Only use cold tap water less than 70F 20C Never use distilled or mineral water or other liquids Fill the water container and push it back in so that it engages Put the food in the oven Select Operating Modes Select Steam Cooking The following will appear on the display Temperature Duration Adjust the recommended tempera ture if necessary Set the cooking duration Any time between 1minute and 10hours can be set After the cooking duration has been set the following also appears in the display Ready at Start at Additional Settings see quotAdditional functions Changing the modequot Set further settings as necessary see quotAdditional functionsquot Confirm with OK The cooking process begins The steam condenser lighting and fan turn on
• Page 39 - English - : Operation Steam cooking At the end of the cooking duration Steam Reduction with temperatures over approx 175F 80C and Pro gram Finished will appear in the dis play The fan remains on A buzzer will sound if turned on see quotSettings Volume Buzzer tonesquot You have the option to save the pro gram as a Favorite see quotFavoritesquot or to increase the cooking duration using Change Tap quotBackquot to go back to the main menu Burn hazard You could burn yourself on the oven interior walls spilled food and acces sories Use pot holders when removing hot food from the oven Wait until Steam Reduction goes out on the display before opening the door and removing the food After use Remove and empty the water con tainer and condensate container Push upwards slightly as you take them out of the appliance Turn the steam oven off Following a cooking program with steam Appliance Rinsing will appear in the display after the steam oven has been switched off This process should be carried out every time to flush any remaining food deposits out of the system Follow the instructions on the display After each use clean and dry the whole appliance as described in quotCleaning and carequot Leave the appliance door open until the oven interior is completely dry Insufficient water If the steam oven runs out of water dur ing operation an audible tone will sound and the display will prompt you to fill the water container with fresh tap water Remove the water container and fill it with fresh tap water Push the water container into the ap pliance until it engages Operation will continue
• Page 40 - English - : Operation Steam cooking Interrupting operation Operation is interrupted as soon as the door is opened The heating will be turned off and the cooking duration re maining stored in memory Burn hazard Steam can escape when the door is opened Step back and wait until the steam has dissipated Burn hazard You could burn yourself on the oven interior walls spilled food and hot steam Use pot holders when inserting re moving or turning hot food or when adjusting shelves etc in a hot oven Operation will resume when the door is closed The oven will heat up again and the dis play will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration remaining as it counts down The cooking process will be ended early if the door is opened during the last minute of cooking 55 seconds standing time
• Page 41 - English - : Operation Steam cooking Additional functions Setting additional durations You have placed the food in the oven selected a temperature and a duration You can set the program to turn off or on and off automatically by entering Ready at or Start at Ready at You specify the time you want cook ing to stop Start at You specify the time you want cook ing to start Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change its color and even deterio rate If the temperature in the oven is too high eg directly after another pro gram you will not be able to use this function Ready at and Start at will not appear on the display if this is the case Open the oven door until the ap pliance has cooled down A Ready at time cannot be entered if you are using the roast probe When using the roast probe the end of the cooking duration is determined by when the set core temperature is reached Only Start Later can be se lected Turning on and off automatically To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Example It is now 1145 am The food takes 5 minutes to cook and needs to be ready at 1230 pm Set a time of quot0005quot in the Duration field Set a time of quot1230quot in the Ready at field Confirm with OK Start at is calculated automatically The cooking duration entered is added to the preheating time calculated by the steam oven Start at 1218 appears on the display The cooking process will start automati cally at this time
• Page 42 - English - : Operation Steam cooking Sequence of an automatic cooking process Up until the start time the mode the selected temperature cooking duration time left Start at and the start time will appear in the display After the start time you can see the temperature increasing in the display during the preheating phase until the set temperature is reached Once this temperature is reached a buzzer will sound if this option has been switched on see quotSettings Buzzer tonesquot After the preheating phase the cook ing duration time left will count down on the display The last minute counts down in seconds At the end of the cooking duration the steam generator will switch off A signal will sound see quotSettings Vol ume Buzzer tonesquot when the buzzer is switched on Steam Reduction for temperatures over approx 175F 80C and Program Fin ished will appear in the display You have the option to save the pro gram as a Favorite see quotFavoritesquot or to increase the cooking duration using Change Tap quotBackquot to go back to the main menu Changing settings during a cooking process Select Change The following will appear in the display Temperature Duration Ready at Start at If the temperature in the oven is too high Ready at and Start at are not dis played Additional Settings Select Additional Settings to change the oven mode Changing the temperature Change the temperature Confirm with OK The cooking program will restart with the new temperature You can also permanently reset the recommended temperature to suit your personal cooking habits See quotSettings Recommended Tempera turesquot Changing the cooking duration Change the duration Confirm with OK The program will restart using the new duration
• Page 43 - English - : Operation Steam cooking Deleting a finish time In the field Ready at set the time to quotquot Confirm with OK The finish time is now deleted The program will start using the dura tion set Changing the oven mode Select Additional Settings Select Change Operating Mode Select the desired mode The new mode will appear on the dis play together with its recommended temperature Change the temperature if neces sary Set a different cooking duration if necessary Confirm with OK The oven mode has been changed Canceling cooking Touch quotBackquot twice Cancel Cooking appears on the display Select Yes The main menu will appear Any cook ing durations set will be deleted
• Page 44 - English - : Operation Combination cooking mode Combi Steam works by combining dry heat and steam You can combine up to ten cooking stages in a combina tion mode program You can set the temperature moisture level and dura tion or core temperature when using the roast probe for each cooking stage The cooking program will be carried out in the order in which the individual stages are entered The following operating modes are available Convection Bake Surround Maxi Broil The roast probe cannot be used with Maxi Broil You cannot cook with a core tempera ture after a cooking stage using Maxi Broil
• Page 45 - English - : Operation Combination cooking mode A fault can occur if the drain is blocked Check that the drain filter is correctly in place before each program as large food residues can clog the drain Quck guide The following example describes a cooking program with 3 cooking stages Turn the steam oven on The main menu appears on the display Only use cold tap water less than 68F 20C Never use distilled or mineral water or other liquids Fill the water container and push it back in so that it engages Insert the roast probe if required into the food see quotRoast probequot Put the food in the oven When cooking on the rack insert the universal tray underneath it Select Operating Modes Select Combi Steam Cooking stage 1 Convection Bake Surround Select Set the Duration Set the temperature duration and moisture level Confirm with OK or Select Set the Core Temperature Set the temperature core tempera ture and moisture level Confirm with OK A message will appear on the display Select Add Maxi Broil Set the level duration and moisture level Confirm with OK A message will appear on the display Select Add Cooking stage2 Select the desired mode Select the required settings see cooking stage 1 Confirm with OK A message will appear on the display Select Add
• Page 46 - English - : Operation Combination cooking mode Cooking stage 3 Select the desired mode Select the required settings see cooking stage 1 Confirm with OK A message will appear on the display Select Finish A summary of your settings will appear in the display Check the settings and confirm with OK or select Change to correct the settings or to add further cooking stages When you tap OK to confirm the fol lowing will appear in the display Start Now Ready at Start at A Ready at time cannot be entered if you are using the roast probe When using the roast probe the end of the cooking duration is determined by when the set core temperature is reached Only Start Later can be se lected Change Cooking Stages If you wish to save your settings as a user program select Save and enter a program name see quotUser programsquot Start the cooking process immedi ately or alter further settings as nec essary see quotAdditional functionsquot At the end of the cooking duration Steam Reduction only with tempera tures of approx 175210F 80100C and a 100 humidity set ting and Program Finished will appear in the display The fan remains on A buzzer will sound if turned on see quotSettings Volume Buzzer tonesquot You have the option of saving the pro gram as a user program see quotUser programsquot TapquotBackquot to go to the main menu Burn hazard You could burn yourself on the oven interior walls spilled food and acces sories Use pot holders when removing hot food from the oven Wait until Steam Reduction goes out on the display before opening the door and removing the food
• Page 47 - English - : Operation Combination cooking mode After use Remove and empty the water con tainer and condensate container Push upwards slightly as you take them out of the appliance Turn the steam oven off Following a cooking program with steam Appliance Rinsing will appear in the display after the steam oven has been switched off This process should be carried out every time to flush any remaining food deposits out of the system Follow the instructions on the display After each use clean and dry the whole appliance as described in quotCleaning and carequot Leave the appliance door open until the oven interior is completely dry Insufficient water If the steam oven runs out of water dur ing operation an audible tone will sound and the display will prompt you to fill the water container with fresh tap water Remove the water container and fill it with fresh tap water Push the water container into the ap pliance until it engages Operation will continue Interrupting operation Operation is interrupted as soon as the door is opened The heating will be turned off and the cooking duration re maining stored in memory Burn hazard Steam can escape when the door is opened Step back and wait until the steam has dissipated Burn hazard You could burn yourself on the oven interior walls spilled food and hot steam Use pot holders when inserting re moving or turning hot food or when adjusting shelves etc in a hot oven Operation will resume when the door is closed The oven will heat up again and the dis play will show the temperature of the cooking compartment as it rises Once the set temperature has been reached the display will change to show the cooking duration remaining as it counts down For cooking processes with a 100 humidity setting and temperatures up to 210F 100C The cooking process will be ended early if the door is opened during the last minute of cooking 55 seconds standing time
• Page 48 - English - : Operation Combination cooking mode Additional functions Setting additional durations You have placed the food in the oven and selected the settings for the cook ing process You can set the program to turn off or on and off automatically by entering Ready at or Start at Ready at You specify the time you want cook ing to stop Start at You specify the time you want cook ing to start Cooking results can be impaired if there is a long delay between the food being placed in the oven and the start of cooking Fresh food can change its color and even deterio rate If the temperature in the oven is too high eg directly after another pro gram you will not be able to use this function Ready at and Start at will not appear on the display if this is the case Open the oven door until the ap pliance has cooled down A Ready at time cannot be entered if you are using the roast probe When using the roast probe the end of the cooking duration is determined by when the set core temperature is reached Only Start Later can be se lected Turning on and off automatically To turn a cooking program on and off automatically you have a choice of how to enter the time parameters Duration and Ready at Duration and Start at Example It is now 1145 am The food takes 5 minutes to cook and needs to be ready at 1230 pm In cooking stage 1 set a cooking du ration of 5 minutes see quotQuick guidequot When you have selected the settings for the cooking process Select Ready at and set quot1230quot Confirm with OK Start at is calculated automatically Start at 1225 appears on the display The cooking process will start automati cally at this time
• Page 49 - English - : Operation Combination cooking mode Sequence of an automatic cooking process Up until the start time the mode the selected temperature and moisture cooking duration time left Start at and the start time will appear in the display After the start time you can see the temperature increasing in the display during the preheating phase until the set temperature is reached Once this temperature is reached a buzzer will sound if this option has been switched on see quotSettings Buzzer tonesquot After the preheating phase you can follow the time counting down in the display The last minute counts down in seconds At the end of the cooking process the steam generator and oven compart ment lighting will switch off A buzzer or a melody will sound see quotSettings Volume Buzzer tonesquot Steam Reduction only with temperatures of approx 175210F 80100C and a 100 humidity setting and Program Finished will appear in the display You have the option of saving the pro gram as a user program see quotUser programsquot TapquotBackquot to go to the main menu Changing settings during a cooking process Select Change The following will appear on the display all individual cooking stages Add Cooking Stages The setting specified for a cooking stage can be changed or more cooking stages can be added to the program Select the desired cooking stage or Add Cooking Stages Alter the cooking stages as you wish see quotSimple operationquot and confirm with OK A summary of your settings will appear on the display Check the settings and confirm with OK or select Change to correct the settings or to add further cooking stages Canceling cooking Tap quotBackquot Cancel Cooking appears on the display Select Yes The main menu will appear Any cook ing durations set will be deleted
• Page 50 - English - : Operation Functions without steam You do not necessarily need to enter a cooking duration for operating modes which do not use steam If no duration is entered operation starts automati cally as soon as the temperature has been confirmed or after 15seconds The steam oven will switch off automat ically after a maximum 12 hours of op eration or after a maximum 6hours for broiling modes If a cooking duration is entered it starts to count down when the preheating phase begins You can choose to inject steam The steam will be injected as soon as you have selected this option Burst of steam active will appear in the display It takes about 1minute There is no limit to the number of times you can inject a burst of steam The following operating modes are available Convection Bake Surround Intensive Bake Browning Maxi Broil Broil Convection Broil Humidity Plus Gentle Bake The roast probe cannot be used with the Maxi Broil and Broil modes