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sugars in the flour.
23
The button was pressed
during baking
Not enough flour
Too much flour
Not enough yeast
Too much yeast
Not enough water
Too much water
Not enough sugar
Poor quality flour
Wrong proportions
of ingredients
(too much)
Water too hot
Water too cold
Wrong programme
Bread rises
too much
Bread falls
after rising
too much
Bread does
not rise
enough
Crust not
golden
enough
Sides brown
but bread not
fully cooked
Top
and sides
floury
Not getting the expected results? This table will help you.
TROUBLESHOOTING GUIDE
PROBLEMS SOLUTIONS
The kneading paddle remains stuck
•
Let it soak before removing it.
in the bread pan
The kneading paddle remains stuck
•
Lightly oil the kneading paddles before mixing the ingredients in the
in the loaf bread pan.
After pressing on , nothing happens
•
The machine is too hot. The following error message will be shown:
EO1 and 5 beeps. Wait 1 hour between 2 cycles.
•
The programme includes preheating.
•
A delayed start has been programmed.
After pressing on , the motor is on
•
Set to Prog 4 or 5. This is normal as it has preheating time.
but no kneading takes place
•
The pan has not been correctly inserted.
•
Kneading paddle missing or not installed properly.
After a delayed start, the bread
•
You forgot to press on after programming.
has not risen enough or nothing • The yeast has come into contact with salt and/or water.
happens
•
Kneading paddle missing.
Burnt smell
• Some of the ingredients have fallen outside the pan:
let the machine cool down and clean the inside of the machine
with a damp sponge and without any cleaning product.
• The preparation has overflowed:
the quantity of ingredients used is too great, notably liquid.
Follow the proportions given in the recipe.
TECHNICAL TROUBLESHOOTING GUIDE
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