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User Manual - Page 4

For CPT-142P1.

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4
USE AND CARE
Unwind the power cord. Check that the crumb tray is in place and that
there is nothing in the toaster slots. Plug power cord into the wall outlet.
1. Insert slice(s) of bread
2. Set the browning control
Tur n the dial to select desired toast shade:
Browning Control Setting Shade
1–2 light
3–5 medium
6–7 dark
Some notes on browning
Toasting is a combination of cooking and drying the bread. Therefore,
differences in moisture level from one bread to another can result in
varying toasting times.
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normal.
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require a higher toast setting.
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take longer to toast, sometimes signicantly longer, since more
moisture must be evaporated from the bread before toasting can
occur. Very thick pieces may require two cycles.
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etc. from the surface of the bread before putting into the toaster. This
will help prevent fruit pieces from falling into the toaster or sticking to
the guide wires in the slot.
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Single slice toasting
If you are toasting a single slice of bread, set the heat selector to a
lighter setting than you normally would. The toaster is designed to heat
the whole toasting chamber for two slices. By lowering the heat for a
single slice, you won’t overtoast.
Frozen waffles, pancakes, french toast and frozen bagels
These breads and pastries should be warmed using the Defrost button.
Toa s te r p a st ri es
Exercise caution with toaster pastries; the lling can become quite hot,
long before the surface of the pastry becomes browned. Never leave
toaster pastries unattended while toasting or warming.
3. To begin toasting
Press the carriage lever until it locks into the down position.
4. To stop toasting
When the toasting cycle is nished, the toast will be raised.
If you wish to stop the cycle before it is nished, simply press
the Cancel button.
Tips
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between the guide wires.
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the toaster, as this could create a re hazard.
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Defrost button
The Defrost button is designed to rst defrost and then toast the bread,
which extends the toasting cycle slightly.
1. Insert slice(s) of bread.
Be sure that multiple slices do not overlap and the carriage is in
the up position.
2. Set the browning control.
Settings 1–2
For refrigerated breads and thinner frozen items such as
frozen pancakes.
Settings 3–5
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and refrigerated bagels.
Settings 6–7
For thicker frozen items such as bagels, hand-cut bread and
thick French toast.
3. To begin toasting
Press the carriage lever until it locks into the down position.
4. Press the Defrost button. LED indicates feature is activated.
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