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GB 8
• This cooking appliance is designed for household use. It is to be
used for food preparation only.
• When you use the hob for the first time you will notice a “new
smell”. This is normal. If the kitchen is well ventilated the smell will
soon disappear.
• Remember that if the hob is used on a high setting the heating time
will be incredibly short. Do not leave the hob unattended if you are
using a zone on a high setting.
• Ensure there is adequate ventilation while the hob is in use. Keep all
natural ventilation openings open.
• Do not allow pans to boil dry. The hob itself is protected against
overheating but the pan will get very hot indeed and could be
damaged. The guarantee does not cover any damage caused by a
pan boiling dry.
• Ensure that there is several centimetres clearance between the hob
and the contents of the drawer.
• Do not keep anything combustible in the drawer under the hob.
• Make sure that flexes of electrical appliances, such as a mixer,
cannot touch the hot cooking zone.
• Never flambé food under the cooker hood. The high flames could
cause a fire, even if the cooker hood is switched off.
• The ceramic top is extremely strong, but not unbreakable. A spice
jar or pointed utensil falling on it, for example, could cause it to
break.
• Keep magnetizable objects (credit cards, bank cards, floppy disks,
etc.) away from the appliance. We advise anyone with a pacemaker
to consult their cardiologist before using an induction hob.
• Never use a pressure cleaner or steam cleaner to clean the hob.
• Never let an empty pan stand on a hotplate that is switched on.
While the hotplate is protected and will switch itself off, the pan will
be extremely hot. The pan could be damaged.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
• A small object like a pan that is too small (diameter of bottom
smaller than 12 cm), a fork or a knife will not be recognised by the
appliance. The display continues to flash and the cooking zone will
not switch on.
SAFETY
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