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Power settings
The cooktop is factory-programmed with 9 power levels. If you would like finer
setting control, you can extend the power levels (see "Programming"). The
intermediate levels will appear with a lighted dot next to the number.
Cooking process Power level*
Standard
factory settings
(9 power levels)
Extended
settings
(17 power levels)
Melting butter, chocolate, etc.
Dissolving gelatin
Preparing yogurt
1-2 1-2.
Thickening sauces containing egg yolk and butter
Warming small quantities of liquid
Keeping food warm which sticks easily
Cooking rice
1-3 1-3.
Warming liquid and half-set foods
Thickening creams and sauces, e.g. zabaglione or
Hollandaise sauce
Making oatmeal
Preparing omelets, lightly fried eggs
2-4 2-4.
Thawing frozen foods
Steaming vegetables, fish
Cooking pasta
3-5 3-5.
Boiling and cooking large quantities of food 5 5.
Gentle frying of fish, cutlets, sausages, fried eggs, etc. 6 - 7 6 - 7.
Frying pancakes, etc. 7 - 8 7 - 8.
Boiling large quantities of water
Bringing to the boil
8-9 8.-9
* These settings are merely guidelines. A higher setting is required for deep pots, larger quantities or
when cooking without a lid. For smaller quantities, select a lower setting.
Use
15
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