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27
Convection
roasting
guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib, Boneless Rib, Rare 20–24 325°F. 140°F.†
Top Sirloin Medium 24–28 325°F. 160°F.
(3 to 5 lbs.) Well 28–32 325°F. 170°F.
Beef Tenderloin Rare 10–14 325°F. 140°F.†
Medium 14–18 325°F. 160°F.
Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F. 170°F.
Chops (1/2 to 1″ thick) 2 chops 30–35 total 325°F. 170°F.
4 chops 35–40 total 325°F. 170°F.
6 chops 40–45 total 325°F. 170°F.
Ham Canned, Butt, Shank (3 to 5 lbs.) 14–18 325°F. 140°F.
(fully cooked)
Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 17–20 325°F. 160°F.
Well 20–24 325°F. 170°F.
Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F.
Lobster Tails (6 to 8 oz. each) 20–25 total 350°F.
Poultry Whole Chicken (2
1
⁄2 to 3
1
⁄2 lbs.) 24–26 350°F. 180°–185°F.
Cornish Hens Unstuffed (1 to 1
1
⁄2 lbs.) 50–55 total 350°F. 180°–185°F.
Stuffed (1 to 1
1
⁄2 lbs.) 55–60 total 350°F. 180°–185°F.
Duckling (4 to 5 lbs.) 24–26 325°F. 180°–185°F.
Turkey, whole*
Unstuffed (10 to 16 lbs.) 8–11 325°F. 180°–185°F.
Unstuffed (18 to 24 lbs.) 7–10 325°F. 180°–185°F.
Turkey Breast (4 to 6 lbs.) 16–19 325°F. 170°F.
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning and
drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food
poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)
How to set
the oven for
convection
baking or
roasting
To avoid possible burns, place the shelves in the correct
position before you turn on the oven.
1 Press the CONVECTION BAKE or
CONVECTION ROAST pad.
2 Press the number pads to set the desired oven
temperature.
3 Press the START pad.
To change the oven temperature, press the
CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads to set
the new temperature.
When the oven starts to heat the changing
temperature, starting at 100°F., will be
displayed. When the oven reaches the
temperature you set, 3 beeps will sound.
4 Press the CLEAR/OFF pad when finished.
NOTE:
• You will hear a fan while cooking with convection.
The fan will stop when the door is opened but the heat
will not turn off.
• You may hear the oven clicking during baking. This
is normal.
or
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