Loading ...
Loading ...
Loading ...
Recipes continued
Spiced Breakfast Fruit
Serves 4-6
4 large green apples, peeled, cored, halved
4 large pears, peeled, halved
½ cup dried apricots
400g fresh dates, pitted
1 tablespoon finely grated orange rind
½ cup orange juice
2 cinnamon sticks
½ cup honey
Vanilla Yoghurt or fresh ricotta, to serve
1. Place the fruit, rind, juice and cinnamon in
the pan. Drizzle with honey.
2. Place the lid on. Using the Slow Cooker
mode cook on LOW for 8 hours or HIGH for
4 hours.
3. Serve warm or cold with yoghurt or fresh
ricotta.
This makes a great breakfast! Why not put
your Slow Cooker on before you go to bed
and wake up to a warm cooked breakfast and
sweet smelling home!
Choc-Cherry and Coconut Self-Saucing Pudding
Serves 8-10
2 cups self-raising flour
¹⁄
³
cup cocoa
1 cup caster sugar
200g unsalted butter, melted
1 cup milk
2 eggs
200g glace cherries
½ cup choc-chips
Ice-cream, to serve
Topping:
¹⁄
³
cup cocoa
2 cups firmly packed brown sugar
4 cups boiling water
1. Combine flour, cocoa and sugar in a large
bowl. Add combined butter, milk and
eggs; stir until smooth. Pour mixture into
the SecretChef pan. Sprinkle cherries and
choc-chips evenly over the surface.
2. To make the topping, combine the cocoa
and brown sugar. Sprinkle over the surface.
Gently pour the boiling water over the
mixture.
3. Place the lid on. Using the Slow Cooker
mode cook on LOW for 6 hours or HIGH for
3 hours.
4. Serve hot, with ice-cream.
Loading ...
Loading ...