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7
GENERAL INSTRUCTION
Oven thermostat knob
To obtain an oven temperature between 60°C and MAX°C, turn
the knob clockwise.
Oven commutator knob
Depending on the type of oven, it is possible to select one of
the following functions turning the commutator knob clockwise.
Note:
All the functions mentioned above switch the oven internal light
on. A warning light on the control panel will stay lit until the
temperature is reached; after it will light up intermittently.
Always use the oven with the oven door closed.
MAX
Grill
Use of the oven
Note: ovens with separate thermostat and commutator.
When the functions Grill and Fun Grill are used, place the
thermostat knob between 180 ÷ 200°C as maximum tempera-
ture.
ATTENTION:
The temperature shown on the control panel corresponds to
the temperature in the oven centre only when the functions
selected are Bake or Fan Oven.
Light
When you turn the control knob to this position, the light will be
on for all the following operations.
Defrost
The air at ambient temperature is distributed inside the oven
for defrosting food very quickly and without proteins adultera-
tions.
Conventional cooking
Top and bottom heating elements are used together. Preheat
the oven for about ten minutes.
Warning: remember ovens get hot; some parts naturally
become very hot, notably the glass oven door and the protecti-
ve strip. Keep children away from oven at all times and warn
them about the danger.
This method is ideal for all traditional roastingand baking. For
sealing red meats, roast beef, leg of lamb game, bread,
foilwrapped food (papillotes), flaky pastry. Mid sheld position
recommended.
Fan assiste multilevel oven
Cooking of similar or different foods placed on different
shelves (up to 2 levels at a time).
Fan cooking
Both top and bottom heating elements are used and the fan
circulates the air inside the oven. Recommended for poultry,
pastries, fishand vegetables. Heat penetrates the food better
and both the cooking and preheating times are reduced.
Different foods can be cooked at the same time in one or more
positions. This function provides even heat distrebution and
does not mix the smells. Allow about ten minutes extra when
cooking foods at the same time.
Lower element
Using the lower element. Ideal for cooking all pastry based
dishes. This allows you to cook dry tart pastry without over
cooking the fruit filling. Use this for flans, quiches, tarts, pâté
and any cooking thatneeds more heat and radiation from
below.
Grill
Caution: In this function the temperature control knob must be
set from 50°C to Grill position. Using the top level element.
Five minutes preheating is required to get the element hot.
Use the grill when the door is closed.
Fan assisted grilling
Caution: In this function the temperature control knob must be
set from 50°C to Gril position. The top heating element is used
in conjunction with the fan circulating the air inside the oven.
Ideal for cooking thicke food stuffs, whole pieces of meat such
as roast pork, poultry, etc. Preheating is necesary for red
meats but not for white meats. Place the foof to be grilled
directly on the shelf centrally, at the middle level. Slide the
driptray under the shelf to collect the juices. Make sure that the
food is not too close to the grill. Turn the food over halfway
through cooking.
Rotisserie (in option)
The top heating element is used in conjunction
with the rotisserie providing the real flavour of a
traditional roast.
GUIDE FOR CONVENTIONAL COOKING (Bake)
(Outer ring of upper electric element and lower electric element
ON) The following Cooking Guides give the recommended
shelf positions (counted from the bottom), thermostat settings
and approximate cooking times for a range of baked items,
using the conventional oven, using one tray only. Cooking
results are a matter of personal preference and may easily be
adjusted to suit individual requirements by slight adjustment of
the temperature and or cooking time.
Light
Defrost
Fan grill
Medium Grill
Fan Oven
Lower
Bake
Fan Bake
Grill
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