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28
Sweets and Desserts continued
Chocolate Chip Cookies
Makes: 24
125g butter, room temperature
½ cup brown sugar
½ cup caster sugar
½ teaspoon vanilla essence
1 egg
1¾ cups self-raising flour
1 cup milk chocolate chips
½ cup white chocolate chips
¼ teaspoon salt
1. Preheat oven to 180°C and grease oven
trays.
2. Using the processing bowl fitted with the
universal ‘s’ blade process butter, sugars
and vanilla until well combined. Scraping
down sides of the bowl if necessary.
3. Add egg to the mixture and continue to
process until mixed. Add flour, chocolate
chips and salt processing until just
combined.
4. With a tablespoon, form mixture into small
balls and place onto tray, allowing room for
spreading.
5. Bake for 15 minutes or until cooked.
Allow to cool on trays.
Lime and Mint Granita
Makes: 4-6
4 lemons
¼ cup fresh mint leaves
4 cups water
¼ cup caster sugar
Fresh mint, to serve.
1. Peel lemons and remove any excess pith.
2. Using the processing bowl fitted with the
universal ‘s’ blade process the lemon and
mint until smooth. Allow to sit for 10
minutes.
3. Strain the lemon mixture and heat in a
small saucepan with water and sugar.
Stir until sugar has dissolved.
4. Pour the mixture into a baking dish.
Freeze for 1 hour, remove mixture and
scrape with two forks to break up the ice.
Repeat this process every 2 – 3 hours until
ice shards have formed.
Serve in glasses with a sprig of fresh mint.
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