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7
• For pre-packed food, follow the instructions on the package.
Fish – frozen
You may fry pre-coated fish – follow the directions on the package.
Type Temperature (ºC) Time (mins)
Plaice 190 5 - 6
Fillets 170 10 - 15
Goujons 190 3
Scampi 170 3 - 5
Fish cakes - small 170 3
Fish cakes - medium/large 170 4 - 5
Whitebait 190 2 - 3
Fish – fresh
Fish has a high water content. Dry with paper towel, and coat before frying. Use whole, or cut
into fillets, cutlets or goujons.
Type Temperature (ºC) Time (mins)
Fillets, goujons, scampi, fish cakes 190 3 - 4
Whitebait 190 1 - 2
Meat
Only deep fry fresh/thawed meat. Coat in egg and breadcrumbs or batter. For frozen meat
products, follow directions on the package.
Type Temperature (ºC) Time (mins)
Goujons 190 3
Chops/cutlets - small/large 170 10/15
Scotch eggs 170 10
Rissoles, meat balls 190 6
Weiner schnitzel (depending on thickness) 170 3-8
Poultry
Only deep fry fresh or thawed poultry. Coat in egg and breadcrumbs or batter. Remove the skin
for better results. Allow time for poultry to cook to the centre. A crisp golden exterior doesn’t
necessarily denote this, so test before serving. For frozen poultry product, follow directions on
the package.
Type Temperature (ºC) Time (mins)
Goujons 170 4
Drumsticks 170 14 - 15
Croquettes 190 2 - 3
Chicken in breadcrumbs - small 170 15 - 20
Chicken in breadcrumbs - large 170 20 - 30
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